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Cookery Feature - Hooray for Irish Produce - Simply The Best!


Chargrilled Vegetables
Author: Georgina Campbell
When it comes to good food it’s all about the ingredients, and quality ingredients are all about great producers - so, as savvy chefs always tell us, the trick is to shop well, support local producers, and then treat their ingredients with respect.
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Irish Craft Drinks in Lockdown - and Beyond


Vintage Cocktail Club
Author: Aoife Carrigy
Aoife Carrigy asks how have Irish crafts drinks producers, purveyors and consumers been responding to the lockdown – and finds a buzzing scene of innovation and imagination
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Three to Try - Restaurant Standards for Home Dining


Cliff Townhouse
Author: Aoife Carrigy
As more restaurants gear up towards reopening this summer, Aoife Carrigy highlights three very different Dublin eating places where they’re testing the waters and keeping regulars happy with call and collect options.
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After Lockdown - Return to Business - Time to Think Outside the Box


Lockdown Restaurant Diagram
Author: Chris Hadlington
Chef Chris Hadlington says industry professionals have the expertise to find solutions to the demands being placed on hospitality businesses by government - and suggests a few practical ideas to get the debate started
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Rachel Gaffney’s Letter From Texas


Dunbrody House Hotel
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas draws a line under 2020 and makes plans for her clients’ trips to Ireland in 2021
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The Darina Allen Column


Coconut Curry
Author: Darina Allen
Darina has been inundated with requests for advice and recipes during the coronavirus crisis - and she is more than happy to help and encourage everyone who’s finding it challenging to put nourishing food on the table three times a day, every day…
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An Irish Chef in France


An Irish Chef in France
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer and his wife Sile, formerly of the much-loved Dwyers restaurant in Waterford, now live in the Languedoc, where they take guests - and feed them very well.
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Cookery Feature - A Taste of the Sea


From Tide to Table
Author: Georgina Campbell
While home baking seems to have become the new national sport during the lockdown, all home cooking is seeing a welcome revival and it’s good to see so many producers upping their game to offer online shopping with collection and/or delivery services in their locality or, in many cases, nationwide.
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Cookery Feature - Maura O’Connell Foley’s Recipes & Recollections


Tom & Maura
Author: Georgina Campbell
Hardly into Q2 of this extraordinary year, we have another book by an exceptional figure in Irish food. In February, Jp McMahon’s The Irish Cookbook hit the culinary headlines with its well researched and passionate celebration of this bountiful island and the cooking traditions that are so often dismissed; a wonderful gift to a new generation of cooks by one who revels in exploring the good things in our food culture.
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The Darina Allen Column


Chargrilled Pizza Margherita
Author: Darina Allen
Darina shares her expertise to help newbie cooks to get through the coronavirus crisis
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