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An Irish Chef in France


Languedoc Vines
Author: Martin Dwyer
Irish chef Martin Dwyer and his wife Sile sold their eponymous restaurant in Waterford some years ago and moved to France. They now live in the Languedoc, where they (normally) take guests - and feed them very well.
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Rachel Gaffney’s Letter From Texas - Staying Relevant During Covid-19.


Rachel Gaffney
Author: Rachel Gaffney
All of her clients may have cancelled their trips to Ireland this year - but, says the famous foodie who’s flying the tricolour for us in Texas, this is the time to inspire people with content, ideas and itineraries.
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Under Lockdown in Rome - Thoughts from Eileen Dunne & Stefano Crescenzi


Eileen & Stefano
Author: Georgina Campbell
Eileen and Stefano Crescenzi have been housebound in Rome for weeks. But, true to form, they are not letting that get them down. Food is a tonic as ever and the evening meal has become the focus of the day - they alternate who cooks dinner, and each dinner has become a special occasion.
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IRISH FOOD WRITERS’ GUILD AWARDS 2020


Irish Food Writers Guild Awards
Author: Georgina Campbell
The awards, now in their 26th year, celebrate excellence and recognise indigenous food producers and organisations that help to create and maintain Ireland’s outstanding reputation in food and drink.
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Irish Food Writers' Guild Awards 2020


Irish Food Writers' Guild Awards
Author: Georgina Campbell
The IFWG Food Awards are unique, as no one can enter themselves or their product into the awards and no company knows it has been nominated or shortlisted for an award...
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Irish Food Writers' Guild Awards - Menu & Recipes


IFWG Awards 2020
Author: Georgina Campbell
Lunch menu devised by Gareth Mullins executive head chef at The Marker and incorporating the 2020 award-winning produce.
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Cookery Feature - The Best of Irish Cooking


The Irish Cookbook
Author: Georgina Campbell
It takes confidence to call your book simply The Irish Cookbook, and fortunately that is s something the famous Galway chef, Irish food hero, Irish Time columnist and author, Jp McMahon, has in spades...
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The Darina Allen Column


Darina Allen
Author: Darina Allen
This month Darina shares her keenly followed annual observations on food trends: what’s hot, what’s not - and some things coming up over the horizon that we need to be aware of…
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Brunch - not just a passing trend


Aran Bakery & Bistro
Author: Georgina Campbell
The Brunch Award was a key moment at this year's Irish Breakfast Awards gala after 30 shortlisted venues were whittled down to one, following a public vote.
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Sustainability - keeping it local


Ashford Castle Sustainability Award 2020
Author: Georgina Campbell
An important new award introduced this year, the Sustainability Award reflects the core values of our entire awards programme. With sustainability and environmental concerns taking centre stage worldwide, the hospitality industry has an important contribution to make and luxury hotels, especially, need to re-assess their offering.
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