Articles

The EU does a lot of good deeds by stealth but its citizens need to know about them...I happened on an impressive EU cookbook, Sensational! Cooking with Great European Products, by chance the other day. It seems to have become available rather than be launched with the fanfare it deserves, which is a pity. It outlines the history, purpose and value of the PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) labels, and illustrates the point with some lovely recipes by talented chefs from all of the member countries.
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A year after Covid-19 first darkened our lives, things are beginning to look up at last - but we’re all getting really weary. So, now that we’re on the home straight and the prize is in sight, it’s more important than ever to focus on keeping well...
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Flowers are synonymous with gifting - but not all flowers are equal. Fresh, lively, seasonal flowers from a local grower will out-class the superficial perfection of imported ones any day - and many of our home grown blooms have beautiful natural fragrance too, which is rarely the case with those flown in from afar. And, as well as the pleasure given to the recipient, there’s the satisfaction of supporting Irish businesses too - just like our food producers, flower farmers urgently need our help.
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Delicious pancakes hot off the pan sum up Shrove Tuesday (16th February this year) for a lot of families - and making them is fun, so it’s just what we need right now...
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Paul Fogerty, head sommelier at Ashford Castle, shares his recommendations for wine choices to complement many occasions and foods over the festive period - even if you’re not booked into Ashford Castle!
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For all its challenges, many interesting projects came out of 2020 and creating a group cookery book, as Visit Kilkenny have done with their online Kilkenny Christmas Traditions collection of festive recipes, was one of the best for morale.
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A simple statement on the back cover of The Joy of Food says, ‘This is the book that Rory O’Connell was born to write.’ And it is no overstatement. If ever there was a cookbook that expresses the author’s life philosophy, this is it...
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A new book from Ireland’s best-loved chef, Neven Maguire, is always welcome - and, once again, he’s right on the money with Neven Maguire’s Midweek Meals (Gill, hardback. €22.99).
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There’s never been a better time to make the case for organic food production and its potential in Ireland is massive. With Green issues including climate change at the top of the political agenda, plus concerns about the possible fall-out if there’s a no-deal Brexit and WTO rules are introduced, there’s a unique opportunity to do the right thing by the environment and build on Ireland’s reputation as a quality food producer at the same time. And perhaps we could even bite the bullet and go for the ultimate prize: Ireland as an organic food island…?
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Thanks to this year’s travel restrictions, 2020 will go down as the year of the great Irish staycation. And that’s proving to be a silver lining of this challenging time as - just as we did in the recession, when foreign holidays were put on hold for different reasons - many of us have found ourselves exploring some of the quieter areas of Ireland, spending more time close to nature and enjoying the opportunity to forage for the plentiful free food that is to be found everywhere at this time of year...
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