For most of us Christmas is all about tradition and Darina Allen’s column this month focuses on the creating a memorable meal with roast turkey and all the trimmings. But new traditions can be created too and it’s great to see the visionary Galway chef and seafood advocate, JP McMahon, encouraging everyone to do just that by including Irish seafood in our festive dining this year... more...
We’ve been diving into some of the best new Irish cookbooks in search of tasty autumn bakes this month - and the year’s Christmas crop includes some pretty gorgeous recipes. more...
Renowned for its lovely fresh fish, delicious home baking and friendly atmosphere, Joan Boland's gem of a café-restaurant is well worth the short walk up from the harbour at Dunmore East. more...
We’re delighted to announce the arrival of a new edition of Ireland’s original ‘seafood bible’, From Tide To Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood. more...
From Ireland’s best street, ethnic and seafood to the finest host and the most pet-friendly destination, winners of Georgina Campbell Irish Food & Hospitality Awards 2020, in association with AIB announced more...
Poised promisingly just across the road from Enniscrone's famous beach - and a couple of doors from the even more famous Kilcullen’s Seaweed Baths (est. 1912) - this pleasant boutique hotel came into energetic new ownership in 2018. more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...