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Natural Born Winners at the IFWG Food Awards 2018


IFWG 2018 Award Winners
Author: Georgina Campbell
Now in their 24th year, the Irish Food Writers’ Guild (IFWG) Food Awards celebrate organisations and food producers who create, make and share great Irish produce and products while helping to develop Ireland’s growing international reputation in food and drink.
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Just Ask Restaurant of the Month for February - BuJo, Sandymount


BuJo Suppliers
Author: Georgina Campbell
BuJo (‘Burger Joint’) is a cool modern fast casual restaurant with a slow food ethos beating at its sustainable and eco-friendly heart. There's no phone and no email - you just rock up and make yourself comfortable - and the menu is not available online, unfortunately, but Micheal Sheary’s neighbourhood burger joint is an exceptional casual dining destination.
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Georgina Campbell's Cookery Feature - Beef Up Your Kitchen Bookshelf


Oyster Gastronomy (paperback, €15)
Author: Georgina Campbell
There’s always a rush to the bookshops coming up to Christmas, but this is a calmer time to add to our collections - especially if we’re lucky enough to have book vouchers to use. You can never have too many good books about food, and - like the ones that this month’s recipes come from - the best ones can inspire us to travel and get the full experience too.
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Just Ask Restaurant of the Month for December - Osta Café & Winebar, Sligo


Osta Cafe & Winebar - Brid Torrades
Author: Georgina Campbell
The Garavogue river sweeps past this bright and airy café in the centre of Sligo town, and the floor to ceiling glass frontage - and outdoor seating - makes it a delightful spot for coffee (organic and fairly traded) or a more substantial meal. A small bar area is a good spot to sip wine from a well chosen list in the early evening - and later sometimes, if there are events eg the culturally-focused Osta Sessions.
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Georgina Campbell's Cookery Feature - Starring Role for Cheese


Souffle
Author: Georgina Campbell
These tasty recipes were created for the National Dairy Council by Vanessa Greenwood of Cooks Academy Cookery School, Dublin, with the aim of celebrating the best of Irish and European cheese at Christmas. But cheese is a brilliant (and convenient) ingredient at any time what makes these recipes especially appealing is that they are such a refreshing contrast to the traditional Christmas fare - and they’re just great versatile dishes for any time, perhaps especially in winter.
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Just Ask Restaurant of the Month for November - Market Lane Restaurant & Bar, Cork


Market Lane Restaurant & Bar
Author: Georgina Campbell
Named after the nearby English Market that supplies so much of the produce used in their kitchens, Market Lane Restaurant & Bar was once a pub. Luckily it caught the eye of business partners and hospitality professionals Conrad and Judy Howard and Tracy Corbett, who transformed the substantial two-storey premises into an attractive restaurant and bar
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Georgina Campbell's Cookery Feature - Neven Maguire's Perfect Irish Christmas


Neven Maguire's Perfect Irish Christmas
Author: Georgina Campbell
A new book from Neven always causes a stampede in the book shops and this one, in particular, is destined to be a classic. All the Christmas essentials are there, with everything for the ‘big dinner’ set out reassuringly clearly for confident reference - and plenty of options on the traditional dishes, including all the accompaniments, and alternatives for those who want to do something different.
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Just Ask Restaurant of the Month for September


Hotel Doolin Restaurant
Author: Georgina Campbell
This privately owned hotel has a vibrant local food philosophy (‘wherever possible using local produce, organic and homemade, homegrown ingredients’) that has earned it a reputation well beyond Doolin, or even the county
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Euro-Toques Food Awards 2017 - Special Irish Foods & The People Who Make Them


Euro-Toques Award Winners
Author: Georgina Campbell
Held annually to recognise and celebrate the very best food being produced in Ireland, the Euro-Toques Food Awards were established in 1996 by the members of the Euro-Toques Food Committee, based on an original idea by the legendary Myrtle Allen.
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Georgina Campbell's Cookery Feature - Vegetable Based Cuisine


On Vegetables: Modern Recipes for the Home Kitchen, written with Noah Galuten, has recently been published by Phaidon (£29.95)
Author: Georgina Campbell
Although vegetables have only come into the culinary spotlight relatively recently, it’s hard to recall a time when they were inevitably relegated to the supporting cast, as ‘sides’ and many of our most creative chefs now make no bones about giving them the starring roles.
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