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Book Review The Free Range Cook by Annabel Langbein


The Free Range Cook by Annabel Langbein
Author: Cookbook Reviews
Annabel Langbein is one of New Zealand’s most popular food writers and it’s easy to see why. Her message is bang on trend – she’s ‘on a mission to get people into the kitchen with fun, no-stress recipes that make the most of what nature has to offer” - and her down-to-earth approach to cooking has made her a phenomenon.
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Book Review - Food to Love by Edward Hayden


Edward Hayden - Food to Love
Author: Cookbook Reviews
Young Kilkenny chef Edward Hayden is a busy man: not only does he have a regular cookery slot on TV3’s popular Ireland AM programme and a column in the Sunday World, but the day job finds him teaching in the Cookery School at Dunbrody House in Co Wexford – and he also gives classes at Waterford Institute of Technology.
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Book Review - Guide to Irish Farmhouse Cheeses


Guide to Irish Farmhouse Cheeses - Bord Bia
Author: Cookbook Reviews
Bord Bia’s new 'Guide to Irish Farmhouse Cheeses' is mainly trade orientated – it is designed to promote and encourage the use of Farmhouse Cheese in restaurants, catering and food service – but it also make a great reference for all interested foodies, and will be an invaluable resource for teachers.
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Book Review - The Dubliner Diaries by Trevor White


The Dubliner Diaries by Trevor White
Author: Cookbook Reviews
As memories of the Celtic Tiger fade into the clouds of dirt it kicked up as it disappeared over the horizon, there’s a poignancy to reading Trevor White’s funny, perceptive, bitter-sweet diary of publishing his thinking person’s magazine, The Dubliner, through those crazy years. Trevor writes brilliantly and it’s a great read on all sorts of levels. And, while even the most energetic verbal gymnastics could hardly persuade anyone that this is a food book, it certainly has relevance to Irish hospitality.
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Book Review - MasterChef AT HOME


MasterChef AT HOME - DK hardback 366pp, £20 / €25
Author: Cookbook Reviews
BBC’s MasterChef is a phenomenally popular show, with over 7.8 million viewers and now in its seventh series - so the chances are you’re a fan so this could be just the book for you. Featuring over 200 of the best recipes from the amateur, professional and celebrity competitions of 2010...
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Book Reviews


The Secret of the Mince Pies
Author: Cookbook Reviews
A round-up of interesting foodie titles to consider for the Christmas bookshelf... There are always plenty of Irish interest food books to choose from coming up to Christmas, and this year is no exception.
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Book Reviews - Ireland for Food Lovers


Ireland for Food Lovers by Georgina Campbell
Author: Cookbook Reviews
Not so much a book review this month, more an introduction to our own latest book - after that we’ll be back to normal in December, with all the Christmas books. Speciality local products were pretty thin on the ground when we started travelling regularly on research trips in the 1980s, but every year there have been ever more wonderful local foods to enjoy.
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Book Reviews - Catherine's Italian Kitchen


Catherine's Italian Kitchen by Catherine Fulvio (Gill & Macmillan paperback 254pp, €19.19)
Author: Cookbook Reviews
Having full time experience running her lovely Co Wicklow farm B&B, Ballyknocken House, and the cookery school she has set up there, the delightful Catherine Fulvio is a practical cook as well as an inspiring one, so this is definitely won’t be one of those books that languishes on the bookshelf and rarely gets used.
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Book Reviews - The Accidental Chef


The Accidental Chef - Nick Price
Author: Cookbook Reviews
Brave (not the word he would use), talented and inspirational, Nick Price is a larger than life character in the Northern Ireland food world, and has played a key role in many of the good things that have developed there in recent years. Although it wasn’t their first venture in the world of hospitality, Nick and his wife Kathy (a constant presence in this book, as in life) are best known for their Hill Street restaurant in Belfast, Nick’s Warehouse, which they created out of dereliction in the 1980s in what has now become the trendy ‘Cathedral Quarter’.
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Book Reviews


Verdura, Vegetables Italian Style by Viana La Place
Author: Cookbook Reviews
It is always a pleasure to see classic cookbooks coming out again in shiny new covers and specialist publishers Grubb Street have some treats lined up for us in the coming months - Elizabeth David fans, in particular, will enjoy seeing some of her titles again, along with some other favourite kitchen classics.
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