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Book Review - Easy Food Home-Cook Hero


Easy Food Home-Cook Hero, 100+ recipes and other favourites (paperback, 146pp; Zahra Publishing, €4.95)
Author: Cookbook Reviews
Not so much a book review this month, more a call to cook: Easy Food Home-Cook Hero, 100+ recipes and other favourites (paperback, 146pp; Zahra Publishing, €4.95) is an action-packed little paperback based on entries submitted to the 2011 Home-Cook Hero Awards and including the winning dishes in ten categories.
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Book Review - Saved by Cake - Over 80 Ways To Bake Yourself Happy


Saved by Cake - Over 80 Ways To Bake Yourself Happy by Marian Keyes (Penguin, hardback; 230pp €15.99)
Author: Cookbook Reviews
The therapeutic nature of baking is well known - we all know that it’s a cosy and all-consuming activity that demands concentration, involves all the senses and rewards you with much more than delicious things to eat, as, above all, it gives a wonderful sense of satisfaction in a job well done.
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Book Review - GIMME THE RECIPE


Sheila Kieley’s Gimme the Recipe (Mercier Press, paperback €19.99)
Author: Cookbook Reviews
Anyone who has six children and runs a business with her husband must have a pretty down to earth take on feeding family and friends, and countless mums all over Ireland will relate to the daily ‘what’s for dinner mum’ dilemma, and the challenge of family gatherings and having friends in for a bite described in Sheila Kiely’s Gimme the Recipe (Mercier Press, paperback €19.99).
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Book Review - FISH COOKBOOK


Fish Cookbook (Dorling Kindersley £20/€25)
Author: Cookbook Reviews
Dorling Kindersley are famous for the quality of their reference books and one of their latest kitchen bibles is focused on the sea: the DK FISH COOKBOOK, How to buy, prepare and cook the best sustainable fish and seafood from around the world (Dorling Kindersley £20/€25). This lavishly illustrated book does what it says on the cover and is crammed with information on all aspects of fish and seafood...
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Book Review - BOUGHT, BORROWED & STOLEN, Recipes & Knives from a Travelling Chef


BOUGHT, BORROWED & STOLEN, Recipes & Knives from a Travelling Chef (Octopus, hardback £25)
Author: Cookbook Reviews
Not a lot of people could claim an MBE for services to the hospitality industry on their CVs, but Allegra McEvedy is one who can – and the best-selling food writer, chef, broadcaster and culinary explorer’s unusual book BOUGHT, BORROWED & STOLEN, Recipes & Knives from a Travelling Chef (Octopus, hardback £25) illustrates perfectly what makes her stand out from the crowd.
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Book Reviews


Our Daily Bread
Author: Cookbook Reviews
Books are not just for Christmas and these are a few more of the good ones to enjoy this year. Books weren’t really on the agenda at the Good Food Ireland conference in November, but the queue at the magnificent showcase lunch put up by the association’s producer members was slow to move because there were so many interesting people to talk to, and there happened to be a delay beside the Barron’s Bakery stall – lucky for me...
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Book Reviews


Dunne & Crescenzi - The Menu
Author: Cookbook Reviews
There’s nothing to beat seeing a handsomely produced book on the shelf and books still make the greatest Christmas presents. This - the second month of our Christmas books selection - includes three great recipes for alternative desserts for your festive meals.
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Book Reviews


Cheeses of Ireland
Author: Cookbook Reviews
Print publishing may be in an uncertain place right now, and book shops feeling the force of the move towards e-publishing but, judging by the bumper crop of books that have come in for review this autumn, there’s nothing to beat seeing a handsomely produced book on the shelf – and books still make the greatest Christmas presents.
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Book Reviews


I Love Good Food
Author: Cookbook Reviews
The Irish Heart Foundation is well known for the excellent recipes they have published in recent years, including numerous appealing booklets to coincide with their popular Happy Heart Eat Out weeks and a successful Happy Heart Cookbook. Now they’ve gone one better and come up with a lovely new book, I Love Good Food. Neven Maguire is unquestionably one of Ireland’s most gifted chefs and, on a daily basis, he creates restaurant meals that amaze and delight his customers...he has now published a lovely cookbook entitled Neven's Country Living Cookery Book.
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Book Review - Cooking Gluten Wheat and Dairy Free by Michelle Berriedale-Johnson


Cooking Gluten, Wheat and Dairy Free, by Michelle Berriedale-Johnson
Author: Cookbook Reviews
For anyone suffering from allergies or intolerances to dairy, wheat and gluten, the main problem is that they are the most commonly used ingredients in food manufacture, so most ready-made foods contain at least one of these products. This means you will have to cook for yourself – and you could not ask for a better, or more experienced guide than Michelle Berriedale-Johnson.
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