Places to Eat - Informal Dining

Activities / Facilities / Features

Search criteria:

  • Eat
  • Informal Dining

Found 943 matches, showing 381 - 390 below.

93%
7 votes

Avoca Handweavers, Kilmacanogue

Kilmacanogue, Co. Wicklow
Café / Restaurant / Speciality Store
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
This large shop and restaurant, off the N11 south of Dublin, is the flagship premises of Ireland’s most famous group of craft shops and, they have become equally well known for the quality of their food - people come here from miles around to sho ...
100%
4 votes

Panem

Dublin 1, Dublin City
Bakery / Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Ann Murphy and Raffaele Cavallo's little bakery and café has been delighting discerning Dubliners - and providing a refuge from the traffic lining the quays outside - since 1996. Although tiny, it just oozes Italian chic - not surprisingly, per ...
100%
2 votes

La Maison

Dublin 2, Dublin City
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
La Maison is a bastion of French fun and flair in the middle of Dublin city. The décor, the menu and the cooking at this Dublin restaurants so authentic that you’ll find yourself transported to France where dozens of great neighbourhoo ...
100%
3 votes

The Old Jameson Distillery

Dublin 7, Dublin City
Pub
While most visitors to Dublin will visit the restored Old Jameson Distillery to do the tour (which is fascinating, see below), it can also be a handy spot for a drink at one of the bars or a bite to eat. There are special menus for groups (including e ...
100%
1 votes

Bennetts on Belmont

Belfast, Co. Antrim
Restaurant
Good, fast and moderately priced food is the aim at this sister restaurant of Colleen Bennett's famous Holywood restaurant, Fontana(see entry). Informal ingredients-led dining in bright, informal surroundings has always been the philosophy and here it ...
98%
10 votes

Ard Bia

Galway City, Co. Galway
Café / Restaurant / Wine Bar
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
Happy the food lover visiting Ireland’s western capital who happens on Aoibheann MacNamara’s trio of Galway restaurants at Spanish Arch. A wonderful stone-built medieval customs house overlooking the Claddagh Basin is home to Ard Bia (&lsq ...
100%
1 votes

Wallaces Tavern

Dublin 1, Dublin City
Restaurant
Formerly La Taverna di Bacco and now known as Wallaces Tavern, this is a dark and atmospheric restaurant on the north quays, offering an interesting wine menu and simple Italian food, including good antipasti, unusual variations on risotto, handmade p ...
98%
24 votes

Limerick Strand Hotel

Limerick, Co. Limerick
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Just across the Sarsfield Bridge from the main commercial heart of Limerick, the Limerick Strand Hotel is an impressive modern seven-storey hotel. Accessed from the rear, it has a pleasant, unexpectedly quiet ambience in the spacious ground floor areas ...
100%
3 votes

Curran's Bar & Seafood Steakhouse

Ardglass, Co. Down
Pub / Restaurant
Serious About Seafood
Originally the Curran family home, this popular and well-located establishment dates back to 1791 and, in recent times, has earned a reputation for fine food, under the guidance of Paula Mahon, (née Curran). Today, it not only has a 60-seater ...
100%
7 votes

Georges Patisserie

Slane, Co. Meath
Baking/Bakery / Café / Producers Shop
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A well known and much admired patissier throughout Co Meath and beyond, you can often spot George Heise working in the kitchen of his patisserie amongst the mixers, ovens and stacks of baking tins. Originally from Germany, George worked in Munich, Ber ...
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