A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
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Found 2158 matches, showing 931 - 940 below.
The dark ceiling, bottle green tiles, moody lighting, close packed tables and wine bottles at Anna Cabrera and Vanessa Murphy's atmospheric wine bar suggest an authentic Spanish experience straight away, and on a warm day, when the front slides open to ...
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With Galway to the west, Clare to the south-west and Athlone and the Shannon lakes to the north-east, there’s an entire region to be enjoyed from Ballinasloe and this modern four star hotel would make a good base for exploring it.
While not exac ...
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Peploe’s on St Stephen's Green seemed to lose its way for a while, though this popular city centre Dublin restaurants always had its loyal fans and successfully rode out the economic crash.
With a fresh refurbishment and renewed focus, the buzz ...
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Within less than twenty minutes from the airport (the hotel will arrange collection and drop off), this modern four star hotel in a fast-developing suburb in north-west Dublin is comfortable and stylishly decorated, with excellent facilities including ...
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Over 100 years ago Penny Fitzpatrick's grandfather opened his bar in the village of Killeaney on the Aran Islands, little knowing then that the island's airport would be a few fields away.
This long property looks on to Teampall Beanann, dated 846 A.D ...
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Built on the site of Clifden’s famous old railway station and handy to the town, this large modern hotel is a sister property to Dublin's School House Hotel in Ballsbridge. It has excellent amenities, including a leisure centre, and is known espe ...
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Made on the Burgess family’s farm in the Wicklow hills, near Tullow on the border of counties Wicklow and Carlow, Coolattin is one of only a few authentic cheddar style Irish farm cheeses.
Tom Burgess sums up all that is best about a wonderful c ...
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Located in Sligo’s town centre, Pat Grimes's family-run Bistro Bianconi has been a favourite ever since they opened in 1993.
And it’s not hard to see why. Pasta and steaks are a specialty, including their spaghetti Bolognese - which is s ...
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A graphic window illustration of Buddha’s eyes, that enduring symbol of Nepal, has been drawing diners into this cosy Nepalese restaurant since 1997. The first of its kind in Ireland, owners Shiva Gautum and his wife Lina set the bar high and sta ...
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Peter and Emma McCleery's attractive café bistro on Comber's historic town square has earned a loyal following since opening in 2006. It’s warm, friendly and casual - but the food is taken seriously and, under the personal management ...
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Apps and Books
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Georgina Campbell's Ireland - The Best of the Best
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From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell
