Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2164 matches, showing 781 - 790 below.
This well-maintained bar and restaurant halfway between Tralee and the village of Fenit (a busy fishing port and excellent base for sailing), is easily spotted by its large roof sign.
The Oyster has a strong local following, due to the convivial atmos ...
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Close by the very tidy village of Keadue and at the heart of a 40-acre estate overlooking Lough Meelagh, you will find this 4* sister establishment to Lough Rynn Castle in Co Leitrim (see entry), and the two properties have much in common, notably very ...
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Pheasants Hill Farm
Downpatrick, Co. Down
Eggs / Farmshop / Fruit & Veg / Meat & Game / Online Shop / Poultry
Janis and Alan Bailey's home was a small Ulster farmstead for over 165 years until it was rebuilt in the mid-’90s - and is now a comfortable country house on a seven-acre organic small-holding within sight of the Mourne Mountains.
Janis and Alan ...
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Feargal O’Donnell - a prominent Euro-Toques chef - and his wife, Fiona, built up a great following when they ran The Fatted Calf in the pretty village of Glasson. In 2015 they moved to nearby Athlone and, while it is a very different p ...
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Having run The Dolphin Restaurant here since 2000 there was delight all round when brother and sister, Pat and Cathy Coyne, developed as a small hotel in 2006.
Set in landscaped grounds, it has proved a wonderful addition to this beautiful unspoilt is ...
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One of the few authentic traditional pubs left in Dublin, Toners is definitely worth a visit (or two). Among many other claims to fame, it is said to be the only pub ever frequented by the poet W.B. Yeats.
Closed 25 Dec
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Off the beaten track between Ballyhaunis and Claremorris, 'Mayo's culinary secret' is easy to spot with its bright cream and red colour scheme and an old Austin delivery van parked outside - a reminder that Flanagan's (now in its fifth gen ...
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Scenically situated on the River Ilen (after which the farm takes its name), Alan and Valerie Kingston’s small West Cork dairy farm has been in Alan’s family for generations.
In 1997 Valerie started using their creamy milk to make chees ...
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Florrie Purcell founded The Scullery in 2004, making simple, old-fashioned foods with a contemporary twist. There are now nearly thirty products in her range, from high quality handmade Christmas puddings, to a wide range of condiments, sauces, relishe ...
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Just 10 minutes' walk up the hill from the bustle of Baltimore village and the harbour, Rolf's Country House and Restaurant is an oasis of calm. Established by the Haffner family in 1979, it is set in several acres of lovely mature gardens, with views ...
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