Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
Refine Search
Found 2158 matches, showing 2141 - 2150 below.
One of Dublin's longest-established Thai restaurants, the popular Siam Thai is attractively located in a purpose-built modern building overlooking Malahide village green.
A smart covered heated terrace at the front is very appealing from the road and ...
more...
more...
It may be modest-looking from the road, but this 1960s hotel enjoys a superb shoreside location on the edge of Dingle town and has won many friends over the years.
A well-run, family-friendly hotel with organised entertainment for children in school ...
more...
more...
Re-opened in 2024 following a closure, this Mourne favourite dating back to the 19th century is at the start of an exciting new era. Following three decades in the caring ownership of Alison and Michael Crothers, who built up a following far beyo ...
more...
more...
Fishing is perhaps the big draw to Joe and Noreen Willoughby's welcoming country house hotel in Lismore, but a relaxing laid-back atmosphere, log fires and good home cooking also add up to a very attractive package - as many new fans have discovered re ...
more...
more...
Ambitious, innovative and exciting, Woodruff sparks joy from the moment you set foot inside. In the centre of Stepaside Village, this first solo venture by rising star chef Simon Williams and manager Colm Maguire may be a modest looking premises from t ...
more...
more...
Aka “O'Loclainn's Irish Whiskey Bar”, Peter and Margaret O’Loghlen’s little harbourside bar is the quintessential traditional Irish pub - and one that fans can be sometimes be reluctant to want to share...
It’s very much ...
more...
more...
Fans of China Sichuan enjoy this Dublin restaurants modern interpretations of classic Sichuan cuisine - which is better than ever - with the wide-ranging à la carte menu complemented by value menus both at lunchtime and in the evening.
The layo ...
more...
more...
Francophiles will thrill to the choices on offer at Seán and Francoise Gilley's wine and food shop in Donnybrook.First port of call for covetable gifts for foodies, it's a feast for the eyes as well as the palate, and fun too; the best seller is ...
more...
more...
Although quite a large scale operation, fifth generation O’Donohue’s Bakery of Tullamore is known for its outstanding quality and is useful to know about when visiting the area.
This craft bakery is currently run by Cathal O’Donohue ...
more...
more...
Former Dublin food truck supremos Dee Kelly and Matteo Grescti moved their popular business to permanent premises in Fethard on Sea just as the pandemic was beginning to bite - but, despite the challenges, they have not only survived but thrived.
From ...
more...
more...