Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2158 matches, showing 1461 - 1470 below.
Tagged 'Limerick’s oldest and best known seafood suppliers' this family business is run by Paul Cusack, who has been in the fish business since he was nine years old, and was founded his great grandfather over a hundred years ago.
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One of the fifth generation of the Wright family, Mark Wright grew up on the family farm at Ballylisk, Co Armagh. He now makes the range of cheeses which began with Ballylisk's Triple Rose.
This white mould ripened, single-herd, triple cream cheese wa ...
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Conveniently located off the main Dublin - Galway road (N6), and only a short drive from Galway Airport and Galway City, this smart modern hotel is within walking distance of the Heritage Town of Athenry town yet attractively situated in a woodland set ...
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Dark, clubby and comfortable, Glas’s fit-out eschews traditional vegetarian restaurant interiors, trading wholesome, earthy vibes for luxury, style and atmosphere. Cool music plays, there’s a lively buzz in the air and the cocktails flow fr ...
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At the back of the museum, overlooking the river, with tables outside on the terrace, this bright modern café/restaurant is the perfect place for a snack or lunch in fine weather.
Not just an appropriately elegant space to restore visitors to t ...
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This boutique Limerick hotels right in the heart of the commercial and shopping centre, and makes a convenient meeting place.
It is a warm and welcoming place in a relaxed modern style, and a pleasant bar off the lobby has plenty of sofas and easy cha ...
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This opulent 19th-century hotel on St Stephen’s Green (Europe’s largest garden square) dates back to 1824 - and, in new ownership since 2015, a major facelift was completed just in time to cerlebrate its 195th anniversary in 2019. The chang ...
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Jim McCarthy’s attractive stone-built restaurant has been one of Dingle’s favourite dining destinations since 1997.
Right from the time of opening, they set the bar high and - even in an area so well-endowed with good eating places - the ...
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Sandwiched between a Creole BBQ joint and a Michelin starred restaurant, Dela more than holds its own in an area of the city that is home to many of Galway's best eating places.
In the premises formerly occupied by Cava (since relocated to the city c ...
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NEW OWNERSHIP 2024 - FURTHER INFORMATION TO FOLLOW
Friendly and helpful staff ensure that guests immediately feel at home at this modern hotel, which is a recent addition to Killybegs.
It's in the centre of the town, overlooking the harbour, and som ...
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