Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2158 matches, showing 1301 - 1310 below.
Behind Yvonne and Regina Fallon's quaint traditional shopfront near Dublin Castle lies an equally quaint traditional tea room, with warmly welcoming friendly and efficient staff, and wonderful smells wafting across the room as they struggle to make spa ...
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Based in the historic village of Glenarm since1989, the Northern Salmon Company produces high quality Glenarm Organic Salmon in the fast flowing sea water off the Antrim coast and is the only Atlantic salmon producer in the Irish Sea.
The salmon of ch ...
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Located above the busy harbour area in one of the most attractive old buildings in Howth village, just before the church, The House is run by proprietor Karl Dillon, formerly of the late-lamented Gruel in Dublin city - and, true to form, the menu state ...
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Located in the heart of Galway’s ‘Latin Quarter’ and steeped in history, The Kings Head is an 800-year-old pub that has been owned and run by Paul and Mary Grealish since 1989. A relatively small frontage belies the extent of this la ...
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In one of the country’s most appealingly remote and beautiful areas, the Coyle family's famous Lutyens-esque house has a romantic and fascinating history, having been home to people as diverse as a Gaelic chieftain and Oliver St. John Gogart ...
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In a waterside setting at Dublin's thriving financial services centre, this old Dock Offices building has genuine character and is one of the best located Dublin restaurants for the IFSC, Connolly Station, Busaras (central bus starion) and entertainmen ...
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Rathmines is a suburb on the up, as evidenced by what is easily Dublin’s swishest cinema experience at the re-incarnated Stella Cinema.
The painstaking refurbishment of the famous 1920s cinema exemplifies the considerable investment put into pro ...
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In Dame Court, just behind the Adams Trinity Hotel, this impressive establishment has retained its original late-Victorian decor and is one of the city's finest pubs.
It can get very busy at times but this lovely pub is still worth a visit.
Closed 25 ...
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There has been a farm at Camus for 200 years. In 2006, Vic Sprake and Deborah Ní Chaoímhe purchased the 30-acre farm and began restoring it as an organic farm specialising in rearing Dexter Beef, one of Ireland’s traditional cattle ...
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Step into Dada Restaurant and you’ll find yourself transported to a little corner of Morocco. The moody interior, with its low lighting, earthy colours, ornate mosaics and metalwork feels both atmospheric and authentic.
This Dublin restaurants m ...
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