Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
Refine Search
Found 2158 matches, showing 1141 - 1150 below.
This pleasant Dublin hotels relatively reasonably priced, and handy for both sides of the river.
Spacious reception and lounge areas create a good impression and bedrooms are generally larger than average, almost all with a double and single bed and g ...
more...
more...
One of Ireland’s most famous butchers and rightly so, McCarthy’s of Kanturk in Co Cork is an institution that is very definitely ‘worth a detour’.
Fifth and sixth generation butchers Jack McCarthy and his son Tim come from a lo ...
more...
more...
The location of this fine town centre hotel will come as a pleasant surprise - just off Mullingar's main street and yet built around a beautiful old house situated elegantly in spacious surroundings, with the town park on the doorstep and the Riv ...
more...
more...
Mac Ivors is a handcrafted cider made from apples grown on a family orchard in the Orchard County.
Using only the best apples from the orchards, Greg MacNeice set to work and, after many trial blends, he created two distinct and perfectly balanced cid ...
more...
more...
Wilma O’Connor started making the traditional gouda-style cheeses of her native Holland here in the 1980s and now has a small all-year production of both plain and flavoured cheese.
Sold as Wilma’s Killorglin Cheese and Wilma’s Killo ...
more...
more...
Beautifully located, overlooking Ardbear Bay, Stéphane and Monique Bauvet’s family-run hotel is a modest-looking modern building and could easily be passed by - but that would be a mistake, as it well known for quiet hospitality, low-key c ...
more...
more...
Golf is one of the major attractions at the O'Hara family's lively family-run country inn, both on-site and in the locality, but it’s a likeable and hospitable place for anyone to stay.
Golfers and non-golfers alike will soon find friends in t ...
more...
more...
Colman Keohane’s well stocked shop offers a large range of whitefish and shellfish both fresh and frozen with live lobster available from a tank in-store; above it, The Fish Kitchen restaurant puts the produce to good use for hungry customers.
more...
more...
One of Kilkenny's most popular casual quality food destinations, Padraig and Irene Lawlor's well-run business has thrived here since 1997.
They stock a wide range of carefully selected Irish and continental deli fare, plus delicious hot and cold fresh ...
more...
more...
In business since 1911 and currently in the stewardship of one of Northern Ireland's most respected food suppliers, Walter Ewing, and his sons Crawford and Warren.
Ewing's is the fish supplier of choice for many of the region's top chefs, who apprecia ...
more...
more...