Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 2164 matches, showing 901 - 910 below.
One of the prettiest properties in Kinsale and dating back to 1820, Andrew and Laura Corcoran's characterful period house on the harbour front has been renovated to an exceptionally high standard and provides excellent accommodation only 15 min ...
more...
more...
There has been a farm at Camus for 200 years. In 2006, Vic Sprake and Deborah Ní Chaoímhe purchased the 30-acre farm and began restoring it as an organic farm specialising in rearing Dexter Beef, one of Ireland’s traditional cattle ...
more...
more...
Gorgeous Gort is what they call the town these days and, since it was lucky enough to be by-passed in 2010, that’s just what it is - and it is well worth leaving the M18 for a bite at Sarah Harty’s famously funky all day café.
It&rs ...
more...
more...
Bring your binoculars when heading for this quirky hotel, as the wildlife in the River Moy and wooded banks beyond the huge sliding windows of your room is perhaps its most fascinating feature - and could well keep you ensconced there in a comfy chair ...
more...
more...
Former head chef at the cottagey Milesian Restaurant, next door, Greg O'Mahoney and his wife Emily opened this more modern café and deli in 2015.
It's an attractive spot and, best of all, the large garden at the back presented an opportunity t ...
more...
more...
We came upon this handsome property by chance, and what a stroke of good fortune.
Although officially a guesthouse (it has no bar and a light continental breakfast is the only food offered), it has the feeling of a modern hotel, with welcoming recepti ...
more...
more...
Celtic Whiskey Bar & Larder
Killarney, Co. Kerry
Bar / Classes/Courses / Drinks / Restaurant / Wine Bar
A sister to Ally Alpine's renowned Dublin business, The Celtic Whiskey Shop - and the only one of its type outside the capital - the Celtic Whiskey Bar & Larder opened in March 2016 and stepped straight into the limelight as a must-see attraction i ...
more...
more...
A top-quality food store for the lucky people of Salthill. Eric Morton's long experience in premium retail shows in the selectivity of this fine shop: freshly baked breads, pies, crumbles and quiches; fresh salads, cooked meats and deli foods, all prep ...
more...
more...
The 'Grande Dame' of Cork, this thriving hotel in the city's main commercial and banking centre dates back to 1813 and has a colourful history. Famous guests include Princess Grace and Maureen O’Hara, while Michael Collins spent his last night he ...
more...
more...
Craft bakers since 1957, the current Master Baker, John Edwards, maintains the tradition of using the best of ingredients for the home made breads, cakes buns and biscuits on sale in the shop and served in the café. Outside catering service also ...
more...
more...