Denis Healy is one of Ireland's most prominent suppliers of organic fruit and vegetables, both grown on the family farm in Wicklow and imported. A great supporter of farmers' markets, and one of the founding stallholders at Dublin's Temple Bar Food Mar ... more...
The O’Keeffes have been in business here since 1885, and the present pub - which is exactly seven minutes walk from the marina - was built by chef Bryan O’Keeffe’s great grandmother, in 1925.
Good food is offered both in the cosy ba ... more...
One of a flurry of relatively recent brasserie-bistro restaurants aiming to up the ante in casual all-day dining, The Green Hen brought together a talented team in a prime premises which previously housed one of the Léon cafes.
The bar beckons ... more...
When Declan Ryan sold the legendary Arbutus Lodge Hotel in Cork city in 1999, it was obvious that retirement would not suit him. So, inspired by breads he had enjoyed in America and France, Declan set about learning the art of sourdough baking from som ... more...
Established over a quarter if a century ago, this well loved store came into new ownership in 2016 when Geoff Caird and Cathy Melvin took it on as a going concern, with Susie Coughlan as chef.
A pleasing display of freshly baked breads immediately att ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
