Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Westmeath - County Westmeath All Hospitality
Found 29 matches, showing 1 - 10 below.





Ray Byrne and Jane English’s lovely lakeside lodge styles itself ‘Ireland’s first wine hotel’ and, although it is not an hotel but a four star guesthouse, the accommodation - which now offers thirty four beautiful suites and roo ...
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This modern four-star hotel in the outskirts of Athlone is part of the So Hotels group which is owned by Pat McDonagh, founder of the popular fast food chain Supermacs.
It is a well-run, well-maintained hotel which deserves its star rating and, while ...
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You can’t miss this restaurant on the western side of Athlone, near the castle. Its vivid yellow exterior walls on two sides of a street corner and red doors and windows make it a beacon for hungry diners.
Kin Khao Thai is run by Irishman ...
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Run by a young couple who bravely started this ambitious small business during the lockdown in 2020, Bon Chocolatiers specialises in exquisite handmade Irish chocolates.
Georgia Quealy and Daniel Linehan met at college when training to become chefs an ...
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Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile.
Complete with a 13t ...
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West of the river, in the interesting old part of Athlone town near the Norman castle (which has a particularly good visitors’ centre for history and information on the area, including flora and fauna of the Shannon), this seriously historic bar ...
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Shannon Princess
Athlone, Co. Westmeath


A very different kind of Irish holiday is offered by Ruari and Olivia Gibbons on their luxury barge, the Shannon Princess. They're Blue Book members and what they offer is like a mini version of a cruise ship holiday - ideal for groups, but also a nic ...
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In the Lalor family for five generations, Ballard Farm is currently run by the enterprising Pat Lalor, who took the decision to convert the farm to organic production.
They are the producers of Kilbeggan Organic Porridge (see entry), and Ballard Organ ...
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Tucked away down a laneway in the centre of Athlone, just east of the bridge, there's a sense of discovery when you arrive at Steven and Martina Linehen's unpretentious Shannonside cafe-restaurant for the first time - and it's well worth seeking out.&n ...
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A growing number of people now see Athlone as a destination for holidays or short breaks and, for many, it would be unthinkable to visit the area or even pass through it without a visit to Annie McNamara and Mary McCullagh’s elegantly informal co ...
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