Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Wexford - County Wexford All Hospitality
Found 55 matches, showing 1 - 10 below.
A must-visit when in Enniscorthy, Paula Asple and Simon Nelson’s delightful café has been wowing customers since it opened in 2015.
It’s in a landmark historic building at the top of Weafer Hill. with beautiful honey-coloured brickw ...
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With the dream team of Ballymaloe-trained owner-chef Richard Whitty and front of house guru Laura Kelly (of the legendary Kelly’s Resort in nearby Rosslare) at the helm, everything about Crust was just right from the outset.
A Rosslare native, R ...
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A hot daytime destination in the Wexford area, this bright and stylish café with speciality food and wine store in Meadows & Byrne is an outpost of the legendary Kelly’s Hotel and bears all of the parent business’s hallmarks of q ...
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Ann and Tom Crosbie’s large nineteenth century farmhouse is approached up a driveway off the main road to Arthurstown, and has magnificent views across the estuary.
It is a spacious house and makes a very comfortable and hospitable place to stay ...
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Just a few miles from Wexford town, the Mernagh family’s magical country house offers a tranquil retreat for couples looking for an alternative to the hotel experience and it's the perfect place for stressed townies – a real castle to ...
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When Praba Sankaran opened this warmly inviting restaurant in the centre of Gorey in 2019, it was the realisation of a longheld dream for the classically-trained chef and his family - and, although the challenges of the pandemic were soon to follow, th ...
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With its special brand of relaxed professionalism, the Kelly family’s renowned beachside hotel sums up all that is best about the Sunny South-East for many regular visitors.
Perhaps it’s because its history in the same family spans three c ...
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Chef Andrew Duncan brought experience at top kitchens around the world (and some local ones too) when he opened his own restaurant, Table Forty One, in the centre of Gorey in 2018 - so no surprise, perhaps, that he hit the ground running with his new e ...
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The smartly branded 'Paul Hynes La Cote Seafood Restaurant’ on the corner of Custom House Quay will catch the eye of hungry by-passers, but it is already a destination of choice for a loyal band of local customers and returning visitors to the t ...
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Just off the main square in Enniscorthy, you’ll encounter the unexpected - an authentic Italian restaurant, run by Paolo Fresilli, a chef with many years of Italian culinary experience, and his wife, Diana. It’s buzzy and homely Italian in ...
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