Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Sunny SouthEast - Sunny SouthEast Butchers
Found 4 matches, showing 1 - 4 below.
Renowned for his dry-cured bacon and sausages, the fine products sold by this traditional butchers have a strong local following - and have graced the menu of the town's leading restaurant, The Tannery, since it opened.
more...
more...
Waterford has more than its fair share of good butchers; and Tom Kearney's stands out especially for their beef; they raise their own animals for supply to some of the city's most discerning customers.
more...
more...
Quality comes first at the Murphy family’s butchers shop, which was established in 1934 and continues the proud traditions of three generations, including respect for animal husbandry and welfare, careful choice of breed, knowledgeable selection ...
more...
more...
A rare treasure in an age of supermarket meat counters, this highly-prized fourth generation butcher is of the old school, where traditional methods decree that meats will hang in the shop awaiting the customer's order. In business since 1900, it is no ...
more...
more...