Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Mayo - County Mayo All Hospitality
Found 73 matches, showing 1 - 10 below.
John and Elizabeth Barrett’s magical beachside house was once a coast guard station and, since 1932, has been the ultimate escape for the many guests who have stayed here.
It’s a low, tucked-in kind of a place with a little wicket gate giv ...
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At their informal restaurant and attractive craft shop in Keel, husband and wife team Michael and Patricia Joyce take pride in the careful preparation and presentation of the best of Achill produce, especially local seafood.
Since opening, in 1991, th ...
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Speciality pork products have long been a strength in Ireland but some producers seem to have a unique magic ingredient, and Kelly's of Newport would certainly be up there among the chosen few.
An excellent traditional butchers with a licensed abattoi ...
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Situated in the heart of one of Ireland’s furthest flung towns, and one almost surrounded by the sea, this friendly place has long been popular with locals who like to meet in the famous Talbot’s Seafood Bar (which many will remember as An ...
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Down an atmospheric little laneway in the heart of the town, this pleasant bistro brings an interesting Irish/French fusion flavour to the Westport dining scene.
Named for the owner Arnaud Vaccani, who is from France, Arno’s is small but attract ...
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Situated just off the Newport Road and near the riverside walk linking Hotel Westport and the Demesne to the town, Pat O’Reilly’s popular bakery is handier to the town centre than it seems – and when you get there it feels like ...
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Calvey’s Achill Mountain Lamb
Achill Island, Co. Mayo
Butchers / Meat & Game / Online Shop / Speciality Store
As an example of a farming family who met the challenges of the pandemic with panache, the Calveys of Achill Island would take some beating - and their superb Salt-Marsh Lamb (the coveted ‘agneau de pré-salé’) was even m ...
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Set in the grounds of Ashford Castle, with which it has been in common ownership since 2014,The Lodge enjoys one of the most beautiful locations in Ireland, with views down Lough Corrib and, adding interest in the foreground, Lisloughrey Quay with smal ...
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Next door to Kelly's Butchers, this homely café on the Great Western Greenway is run by Sean Kelly’s daughter, Shauna - whose appealing cooking includes many ingredients from her dad’s shop, as well as lovely desserts and cakes to en ...
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Castlebar is a town that tries harder when it comes to quality food with a relaxed ambience, so it's no wonder that Barry and Helen Ralph's new business quickly found a niche when they opened House of Plates in their home town in 2016.
The concept is ...
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