Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin City - Restaurants
Found 202 matches, showing 1 - 10 below.
Facing the Market Bar on Fade Street, this casual dining venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. ...
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Home from home to Ireland's politicians, this row of 18th century townhouses has been an hotel since 1921.
This Dublin hotels location would be hard to beat and it's reasonably priced for the area; it remains a slightly old-fashioned hotel of characte ...
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A compact corner café in the shadow of the old Central Bank, Niall Sabongi’s smart seafood restaurant is as cool and clever as its reputation suggests. The glass walled box wraps around a booths-and-bar counter set-up, from where the cooki ...
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Ranelagh may be a foodie hot spot but one of its brightest culinary stars shines down a narrow laneway tucked in between a few mews houses and business lock-ups off the main strip. Despite the obscure location, which has never enjoyed the benefits of p ...
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Named for the Gallic hometown of proprietor Olivier Meisonnave, Dax has been a success since it first opened in an intimate Georgian basement in Pembroke Street in 2004. Olivier honed his front-of-house skills as the charming maitre’D at Kevin Th ...
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When Ananda opened in 2008 it brought a new level of Indian dining to Ireland. A sister property to the popular Jaipur restaurants, owner Asheesh Dewan is known as a purveyor of quality and spotted a niche in Dundrum Town Centre for something gr ...
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The clue is in the name: Pearl Brasserie is just that – a pearl of a place, almost hidden from view and beloved by savvy diners for over 25 years. Next door to The Merrion Hotel Sebastien and Kirsten Masi’s chic Dublin restaurants a worth ...
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Right in the heart of Georgian Dublin, opposite Government Buildings, this luxurious hotel comprises four meticulously restored Grade 1 listed townhouses built in the 1760s and, behind them, a contemporary garden wing overlooks formal landscaped garden ...
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Inhabiting a unique space that has been home to several restaurants over the years, Osteria Lucio feels very much at home in The Malting Tower’s low-lying cocoon beneath the railway bridge at Grand Canal Quay. The cosy yet bright room makes cleve ...
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With a reputation for excellence that includes the successful Winding Stair and Woollen Mills restaurants on Dublin’s quays, Elaine Murphy brought some of her magic to leafy Glasnevin, adding yet another ‘W’ to her portfolio.
And, at ...
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