Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin City - Restaurants
Found 203 matches, showing 1 - 10 below.
The clue is in the name: Pearl Brasserie is just that – a pearl of a place, almost hidden from view and beloved by savvy diners for over 25 years. Next door to The Merrion Hotel Sebastien and Kirsten Masi’s chic Dublin restaurants a worth ...
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Located in an informal dining piazza to the rear of Dundrum Town Centre with al fresco dining alongside the fountains in the Old Mill Pond, the Dunne & Crescenzi family's former L'Officina has been reimagined by Sean Crescenzi (Crudo ...
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Ranelagh may be a foodie hot spot but one of its brightest culinary stars shines down a narrow laneway tucked in between a few mews houses and business lock-ups off the main strip. Despite the obscure location, which has never enjoyed the benefits of p ...
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Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair ...
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Nightmarket restaurant is the story of the Thai-Limerick partnership of Conor Sexton and Jutarat Suwankeeree (R to her friends). Having worked together for several years at Conor’s previous restaurant, Koh, the birth of their daughter Emily drove ...
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Inhabiting a unique space that has been home to several restaurants over the years, Osteria Lucio feels very much at home in The Malting Tower’s low-lying cocoon beneath the railway bridge at Grand Canal Quay. The cosy yet bright room makes cleve ...
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Named for the Gallic hometown of proprietor Olivier Meisonnave, Dax has been a success since it first opened in an intimate Georgian basement in Pembroke Street in 2004. Olivier honed his front-of-house skills as the charming maitre’D at Kevin Th ...
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A compact corner café in the shadow of the old Central Bank, Niall Sabongi’s smart seafood restaurant is as cool and clever as its reputation suggests. The glass walled box wraps around a booths-and-bar counter set-up, from where the cooki ...
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This much-loved café and bookshop overlooking the Ha'penny Bridge re-opened in 2006 after a long closure and, to everybody's delight, since then it has been better than ever.
Although now a proper restaurant with gleaming wine glasses and a fin ...
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Facing the Market Bar on Fade Street, this casual dining venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. ...
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