A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Cork - Fish & Seafoods
Found 11 matches, showing 1 - 10 below.





The Casey family's striking dark green and red hotel is just outside Baltimore and enjoys dramatic views over Roaring Water Bay to the islands beyond.
Opened by Michael and Ann Casey in 1975 and now assisted by their son Dominic as Manager, it has bee ...
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Fish lovers will be delighted to find this dedicated Seafood Bar in the centre of Cork. A cousin business of the famous Quinlan's Fish Shops in Kerry, this simply-appointed but very comfortable restaurant doubles as a takeaway - and it o ...
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Formerly known as Pier 26, this well established seafood restaurant, the adjacent pub, and its B&B rooms changed hands in late 2017 and, now owned by businessman Pearse Flynn (a Ballycotton native) and rebranded Cush, it's all run as a unit - and s ...
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Ireland has many excellent smokehouses, and some outstanding ones, but few would disagree that the benchmark has been set by Sally Barnes whose iconic Woodcock Smokery dates back to 1981.
At the time she had taken to tinkering around with smoking in o ...
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Shanagarry Smoked Salmon - more often referred to as Bill Casey’s smoked salmon - has been gracing the tables at nearby Ballymaloe House and other discerning dining destinations since the 1980s.
Slow Food member Bill Casey uses only salmon organ ...
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Frank Hederman Smokery & Tasting Room
Cobh, Co. Cork
Fish & Seafood / Internet/Phone Mail Order / Online Shop / Producers Shop
This is Ireland’s oldest smokery and Frank Hederman's produce is internationally renowned.
Remarkably, it’s just one of a handful of authentic traditional timber smoke houses worldwide, with salt-cured fish being hung for smoking. ...
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O’Connell’s renowned fish stall began life over 40 years ago, started by the late Kay O’Connell, mother of Paul and Pat, who run it today.
Pat O'Connell's meeting with Britain's Queen Elizabeth here at their English Market stall on ...
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Like his father before him, David Browne produces a range of home-smoked fish - salmon, from the West of Ireland and the Shetland Islands, and haddock - and sells a wide selection of other fish and shell fish from around the Irish coast.
Some of the s ...
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Gracey Delaney and Mark Funston share a passion for great food and hospitality, and a love for their adopted town of Castletownbere. Formerly of Bere Haven Lodge, the duo decided to focus on the premier produce the port town is known for – fresh ...
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The Cresswell family of Ummera Smoked Products are well known for thir superb smoked speciality foods, notably eel (when available) and organic salmon. The Irish Food Writers' Guild selected the Ummera Smoked Silver Eel for a Good Food Award in 2 ...
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