Situated in the picturesque village of Mungret – just five kilometres south-west of Limerick city, on the Foynes road - Westward Ho was formerly a traditional country pub, beloved of locals and weary commuters alike.
Following a closure - and much to the delight of all - it was re-opened late in 2017 by well known Limerick publicans Cian Bourke and Brian Murphy. As owners of one of Limerick city's most popular and scenically located pubs, The Curragower (on the river across from King John's Castle), they know a thing or two about what makes a pub successful and, while Westward Ho is now a vibrant, modern gastropub, it has lost none of its charm.
Once inside the nice old-fashioned entrance lobby, a raised plinth gives customers a view over the bar and seating area below - which is on the rustic side of comfortable, in keeping with the traditional pub atmosphere. You'll find everything here that the owners are known for: warm hospitality, inviting surroundings, and an eclectic menu of hearty but elegantly presented dishes devised by Executive Chef Shawn Keniston (previously of The Oarsman in Carrick-on-Shannon and Red Cliff Lodge, Co Clare), who also leads the kitchen at The Curragower and has a well-earned following.
With dark green walls, rich leather banquette seating, wooden brasserie-style chairs and a long carved wooden bar, Westward Ho remains the quintessential country pub, with an open fire and a warm and welcoming atmosphere. It's a family-friendly place too, with dedicated spaces for groups and easily extended tables - and background music and television (a rugby match, perhaps) is not likely to be intrusive. And for fine weather there's a courtyard area, with mature willow trees, gas lamp style lighting and picnic tables set up next to pretty flower beds.
While using traditional ingredients (just a couple - Hegartys Cheddar and Andarl Farm pork - are name checked, but they are good ones), the menus are modern Irish and there's a wide variety of dishes, ranging from classic pub fare such as fish and chips or the famed Westward Ho burger (piled high with crispy onions, melted cheese oozing from beneath the brioche bun...) to more international choices such as Ketaffi halloumi and confit duck spring roll.
Prices may be on the upper end of the standard gastropub range - particularly for steaks, which start at about €25 - but, given the good cooking, generous portions and cheerful well-trained service, the value is there. The wine list is not extensive, but offers a popular selection at fair prices, starting at around €23.
With a great atmosphere, good food and service, ample seating and plenty of parking, Westward Ho is fast becoming a go-to spot for family get-togethers, corporate dinners and celebrations - so reservations are advised.
