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Home > Eat & Stay > Tig Congaile

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Tig Congaile

Restaurant

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade

Tig Congaile

Lovely, simple accommodation and dinner here is really good - even though less publicised than some of the restaurants on the islands, Vilma's cooking is on a par with the best.
Open Easter-Oct. B&B from €55pps (single €65), all en-suite. Conference/meetings (45). Restaurant Seats 20. D 7pm-9pm; reservations required, à la carte. Children welcome (high chair, children's menu). Toilets wheelchair accessible. WiFi. MasterCard, Visa abbreviations
Georgina Campbell

Arriving on Inis Meain in the Aran Islands by boat, you will see Tig Congaile on the hill above the original harbour. It is a lovely pale primrose painted, green-silled house with a perfectly manicured lawn surrounding it, and it’s just a 3-minute walk from the pier or the beach. If sitting outside on a fine day, the peace and the view make this the best spot on the island.


Vilma Conneely worked in banking in California, met and married Padric, came back home with him and opened Tigh Congaile 1993 as a B&B and restaurant. Vilma specialises in organic and sea vegetables, and uses as much seafood as she can get locally and from Galway - she is lauded quietly by many of the marine biologists in UCG for her interest in this, and her wonderful Sea Vegetable Soup is a speciality known well beyond the islands.


The large dining room has a wonderful view and is hung with the work of local artists, displayed for sale. An all day/evening menu on the wall is ideal for the non-stop visitors coming on to the island from the various ferries. She also sells homemade biscuits - oat & sultana, chocolate chip, and gluten free peanut butter.


Dinner here is special and, even though less publicised than some of the restaurants on the islands, Vilma's cooking is on a par with the best.


She has used sea vegetables more than anyone else, and smokes her own freshly caught mackerel. She also makes her own elderflower wine and, in May, she picks wild garlic and freezes it for later. This dedication shows in creative evening menus that may include seared Galway Bay scallops with black pudding and Inis Meain sea urchin cream, and pan-fried cod with lemon butter, served with tempura sea vegetables and island potatoes.


Vegetarians might be offered a beautiful terrine of broccoli with hazelnuts and parmesan cheese and, to finish the meal, there might be a delicious almond and lemon tart - and wonderful coffee. To accompany, a well selected wine list offers three whites and eight reds.

 

The accommodation is simple, as befits the island setting, but very comfortable - and the hospitality is wonderful.


A stay here will be a memorable experience.


 


 

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  • Activities
  • Facilities/Features
  • Restaurant/Dining/Pub
  • Boat Trips
  • Cycling
  • Fishing (Sea Angling nearby)
  • Gardens (Outstanding)
  • Scuba Diving (nearby)
  • Surfing nearby
  • Walking - Hillwalking (recommended routes or guides available)
  • Broadband WI/FI
  • Broadband WI/FI (No Charge)
  • Budget Accommodation (under €100 for two)
  • Children's Baby Sitting Arranged
  • Family Friendly
  • Ground Floor Bedrooms (accessible for less able)
  • Location - Beach <1km
  • Location - By the sea
  • Location - On an island
  • Location - Peaceful
  • Location - Remote
  • Location - Scenic
  • Location - Waterside
  • No Smoking Establishment
  • Outdoor Dining Avail. (summer)
  • Romantic Venue
  • Contemporary International
  • Al Fresco
  • Budget Meals (€21-35/£14-23 pp 3-courses, not inc. dr
  • Coeliac Friendly
  • Daytime/Coffee
  • Informal
  • Organic Produce used (mainly)
  • Romantic
  • Sunday Dining
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
2019 Award Winners Outstanding Guest Experience 2019
Last Updated: 08-11-2022
Author: Georgina Campbell
Click here if you are the owner or marketing manager
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Contact details

+353 87 203 5171
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Address

Tig Congaile
Moore Village, Inis Meain , Aran Islands Co Galway
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Thirty minutes walk from the pier.
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