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Home > Eat & Stay > Stella Maris Shore House

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Stella Maris Shore House

Hotel / Restaurant

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Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner

Stella Maris Shore House

Built in 1853 as a coastguard regional headquarters, this fine property on the edge of the wonderfully away-from-it-all village of Ballycastle was later acquired by the Sisters of Mercy, who named it Stella Maris, and it now makes a very special small hotel. Originally restored by returning Ballycastle woman Frances Kelly and her American husband, Terence McSweeney, it has since been taken over by Swiss native Rolf Siegris, who welcomed his first guests in 2024 and has opened it up more to non-residents which brings a livelier ambience to this lovely place.
Rooms 11 (1 suite, 6 shower only, 1 ground floor, 1 wheelchair friendly, all no smoking). B&B from about €220 per room. Children welcome. Non-residents welcome: Breakfast (book online), conservatory Coffee House ('barista coffee, tea and small sweets from our own kitchen or handmade from the neighbourhood') Fri-Sun 1-5pm; light evening meal (sharing platters etc). Full bar. Walking; fishing. Garden. Equestrian and golf nearby. No pets. Closed Oct-May. MasterCard, Visa. abbreviations
Georgina Campbell

Built in 1853 as a coastguard regional headquarters, this fine shoreside property on the edge of the wonderfully away-from-it-all village of Ballycastle was later acquired by the Sisters of Mercy, who named it Stella Maris.


It now makes a very special small hotel, originally restored by the former proprietor Frances Kelly and her late husband, Terence McSweeney, who created a warm and stylish interior where antiques rub shoulders with contemporary pieces. It has since been upgraded by the hospitable new owner, Swiss native Rolf Siegris, who welcomed his first guests in 2024 and has opened the hotel up more to non-residents, who can book for a full breakfast and drop in for tasty light bites with a regional flavour at other times.


There’s an emphasis on comfort throughout public areas, including a cosy bar - but the location is this hotel’s biggest asset and a conservatory built all along the front takes full advantage of it, allowing guests to relax in comfort and warmth while drinking in the majestic views of the surrounding coastline and sea.


Accommodation blends understated elegance with comfort in uncluttered rooms that have magnificent views and are furnished with antiques but - with complimentary broadband, modern bathrooms and power showers - offer the best of both worlds.


This is indeed a wonderful retreat. Short breaks offered - details on application.

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  • Activities
  • Facilities/Features
  • Restaurant/Dining/Pub
  • Equestrian (nearby)
  • Fishing (Fly Fishing nearby)
  • Fishing (Sea Angling nearby)
  • Forest / Woodland with trails nearby
  • Golf nearby
  • Scuba Diving (nearby)
  • Walking (established walks)
  • Walking - Hillwalking (recommended routes or guides available)
  • Banqueting
  • Breaks - Short
  • Breaks - Special Interest
  • Broadband WI/FI
  • Broadband WI/FI (No Charge)
  • Ground Floor Bedrooms (accessible for less able)
  • Heli-Pad
  • Location - Beach on site
  • Location - By the sea
  • Location - Peaceful
  • Location - Remote
  • Location - Scenic
  • Location - Waterside
  • No Smoking Establishment
  • Romantic Venue
  • Wedding Venue
  • Wheelchair Friendly
  • Contemporary Irish
  • Attractive Views
  • Coeliac Friendly
  • Formal
  • MSG Free
  • Organic Produce used (mainly)
  • Romantic
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
  • Vegetarian Menu
2004 Award Winners Breakfast Award - Connaught
2006 Award Winners Hideaway of the Year 2006
Last Updated: 09-11-2024
Author: Georgina Campbell
Click here if you are the owner or marketing manager
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Contact details

+353 96 43322 / 085 169 1696
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Address

Stella Maris Shore House
Ballycastle Co Mayo
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Directions About Ballycastle Trip Planning Tools
West of Ballina on R314; 2km west of Ballycastle.
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