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Mourne Seafood Bar

Fish Shop / Restaurant

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade

Mourne Seafood Bar

A prominent black and white 19th century terrace building in the centre of Dundrum, Robert and Joanne McCoubrey’s lively and informal two-storey seafood restaurant and fish shop is the best bet for seafood in the Mourne area - and much appreciated by the many happy punters who relish the ultra fresh fish and seafood offered
Open: Wed-Fri 12.30-3, 5-9 (Fri to 9.30). Sat 12.30-9.30, Sun 12.30-6. Daily in summer. Children welcome before 8pm. Wheelchair accessible. Free WiFi. Booking advised. Closed 25 Dec. Amex, MasterCard, Visa. Also at: Mourne Seafood Bar Belfast, Bank Street BT1 1HL abbreviations
Georgina Campbell

A prominent black and white 19th century terrace building in the centre of Dundrum, Robert and Joanne McCoubrey’s lively and informal two-storey seafood restaurant is the best bet for seafood in the Mourne area - and much appreciated by the many happy punters who relish the ultra fresh fish and seafood offered.


They specialise in fresh fish from the local ports of Keel and Annalong, and mussels, oysters and cockles from their own shellfish beds on Carlingford Lough - and, like the sister restaurant run by Andy Rae in Belfast (Mourne Seafood Bar Belfast see entry), they use local fish that is not under threat such as gurnard and ling, helping to take the pressure off species like cod, so their extensive menu changes according to what is caught.


Very friendly, family-tolerant staff deserve special mention, and the wine list is short and interesting - and they even have their own house beer, Mourne Oyster Stout. It's a traditional Irish Stout made by nearby Whitewater Brewery, in association with Bob McCoubrey and chef Andy Rae, to complement the fresh seafood offered by the group.


*The McCoubreys also run Mourne Coastal Tours ( www.mournecoastaltours.com), offering boat trips of 15 minutes -1 hour along this beautiful coast.

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  • Activities
  • Facilities/Features
  • Restaurant/Dining/Pub
  • Equestrian (nearby)
  • Fishing (coarse nearby)
  • Fishing (Fly Fishing nearby)
  • Fishing (Sea Angling nearby)
  • Forest / Woodland with trails nearby
  • Golf nearby
  • Surfing nearby
  • Broadband WI/FI
  • Broadband WI/FI (No Charge)
  • Family Friendly
  • Location - Beach <1km
  • Location - By the sea
  • Location - Town Centre
  • Meeting Rooms
  • Open New Year
  • Outdoor Dining Avail. (summer)
  • Smoking Area
  • Wheelchair Friendly
  • Seafood
  • Atmospheric
  • Budget Meals (€21-35/£14-23 pp 3-courses, not inc. dr
  • Buzzy Atmosphere
  • Informal
  • Old World / Traditional
  • Organic Produce used (mainly)
  • Sunday Dining
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
Last Updated: 28-11-2022
Author: Georgina Campbell
Click here if you are the owner or marketing manager
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Mourne Seafood Bar
10, Main Street, Dundrum Co Down , BT33 0LU
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