Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Refine Search
Found 2161 matches, showing 841 - 850 below.
Langtons is mainly famous for its maze of bars, with seating areas and restaurants that stretch right through this substantial building to a garden and private car park.
Although the fine classic frontage remains, the old traditional bar at the front ...
more...
more...
Long-time customers of La Pizzeria in Drogheda breathed a sigh of relief when Jian Carlo reopened his restaurant in nearby Clogherhead. It’s a testament to how loyal his customers are that even in this quiet fishing village 15km up the coast from ...
more...
more...
Herbstreet is a restaurant built to last. Located in the recently developed urban leisure area of Hanover Quay – whose Martha Schwartz-designed Grand Canal Square is flanked by the 2,000-seater Grand Canal Theatre on one side and a Manual Aires M ...
more...
more...
FOR SALE
Just a short walk up from the harbour - it’s also called the Atlantic Bar - Ann and Iggy Murray have run this delightfully unspoilt pub since 1986 and it’s an all year home-from-home for many a visitor.
The television isn&rs ...
more...
more...
Husband and wife team Damian and Florence Cusack have been operating this speciality bakery and café since 2006 - and while it is Florence, who looks after front of house, who is French and her Irish husband Damian who looks after production, it ...
more...
more...
Third generation butcher Martin Divilly and his wife Audrey offer an exceptionally wide range of excellent meats and have won many an award over the years to prove it.
While they concentrate on offering customers the very best meats and poultry - inc ...
more...
more...
Four generations of O’Connells have been caretakers of this wonderfully unspoilt country pub and longtime owner, the late Mary O’Connell, delighted customers old and new for many a year until her death in 2012 at the age of 95.
Now run by ...
more...
more...
Few places in Dublin offer all-day dining and fewer still in glamorous surroundings. The Ivy, sister restaurant to its famous London name-sake, is here to buck that trend, serving extensive menus seven days a week that stretch from breakfast and weeken ...
more...
more...
Situated on the main road but with parking to the side, this friendly and attractive pub has an old world ambience, with roughly plastered walls and country pine.
The main dining area is a large, bright and airy room with an unusual slate bar and an o ...
more...
more...
Freshly made breakfasts, salads, sandwiches, soups and hot specials are a winning formula in this Galway café, which has two branches, in Tuam and here in Headford. Owner-manager Damien Cosgrove opened the first Leaf and Bean in Tuam (see entr ...
more...
more...