One of Ireland's finest and best-loved pubs, Morrissey's is a handsome building on the wide main street of this attractive little town. It's a great place to lift the spirits while taking a break between Dublin and Cork - food is not its strength but ... more...
Starting life as a fish and chip shack in Blackrock Market, Fish Shop is a brilliantly-conceived fish and chip shop-cum wine bar by Londoner Jumoke Akintola and Tramore man Peter Hogan. The couple moved to Co Waterford in 2020 to open their new Beach H ... more...
Just the sort of old pub advertising people dream about, this old bar looks as it must have done a hundred years ago, with its low ceilings, an ancient weathered bar and furniture and fires in winter in a big old room and then another behind.
Then it ... more...
In a fine location in the heart of the city centre, Dublin Castle provides wonderful gardens and historic architecture which greatly enhance the enjoyment of a visit to this unusual restaurant, which is in the clock tower in the ground floor of the Ch ... more...
With its colourful display of fresh local produce around the doorway like gleaming fruits spilling out from a classic cornucopia, Siobhán Lawlor’s tiny shop in the pretty village of Gowran is a treasure trove of good things for food lovers ... more...
There's no way you'll miss the Blue Quay Rooms - the walls are painted with pretty much the brightest blue in the spectrum and it's a prominent building overlooking the harbour, so no directions needed.
The recent surge of creative genius from Connema ... more...
Trevor Browne and Gerard Foote's well-known almost-canalside Dublin restaurants designed to meet the current demand for quality informal food or 'everyday dining', but the philosophy has always been to use only the best ingredients - organic beef and l ... more...
Established in 1757, the old Locke’s Distillery has recently been restored and, after a 50 year closure, whiskey production began here once more in 2007.
The Kilbeggan Distillery Experience is open to the public and, although not the smoothly c ... more...
Ambitious, innovative and exciting, Woodruff sparks joy from the moment you set foot inside. In the centre of Stepaside Village, this first solo venture by rising star chef Simon Williams and manager Colm Maguire may be a modest looking premises from t ... more...
Highly regarded Associated Craft Butchers of Ireland member known for quality meats and customer care. This is the place to find the local Baily beef (finished on Howth peninsula), and Lambay Island beef; it is available for only a short season in autumn. more...