Refine Search




Found 2153 matches, showing 841 - 850 below.

98%
9 votes

The Country Market

Howth, Co. Dublin
Café / Deli / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Visitors to Howth tend to stay around the harbour area, but there are some nice little restaurants and shops 'up in the village'. Just above the church, past the flower shop, this prettily presented independent food store, deli and café is where ...
100%
11 votes

mrDeanes

Belfast, Co. Antrim
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Only Michael Deane would even think of attempting what has been achieved with aplomb at this acclaimed city centre destination. Deservedly hailed as Northern Ireland’s premier restaurateur for nearly three decades, chef Deane’s&nb ...
100%
3 votes

Diva Boutique Bakery & Deli

Ballinspittle, Co. Cork
Bakery / Baking/Bakery / Café / Deli / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Just a few miles inland from the beaches and surfers of Garrettstown, you’ll find the village of Ballinspittle and the Diva Boutique Bakery. Shannen Keane also found this village a few years back and named her enterprise after a coffee house in h ...
100%
1 votes

Beacon Hotel

Dublin 18, Dublin City
Hotel
In burgeoning south county Dublin, Sandyford has become the focus for extensive development, and this Dublin hotels located within sight of the M50 motorway, five minutes walk from the Luas tramline, (15 minutes to the city centre) and about 20 minutes ...
100%
2 votes

Listowel Arms Hotel

Listowel, Co. Kerry
Hotel
This much-loved old hotel is rich in history and especially famous as the main venue for the annual Listowel Writers Week. Since 1996 the hotel has been in the energetic and discerning ownership of Kevin O’Callaghan, who has overseen a major exte ...
100%
2 votes

West Cork Salamis

Schull, Co. Cork
Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Described by Darina Allen as “the patriarch of the artisan cured meat industry in Ireland” and joint recipient (together with Bill Hogan and Sean Ferry’s thermophilic West Cork Natural Cheeses) of the inaugural Euro-Toques Food Awards ...
100%
0 votes

Picnic

Killyleagh, Co. Down
Café / Deli
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Katherine and John Dougherty's well-named delicatessen and café near the gates of Killyleagh Castle offers simple, delicious food to eat in or out. A constantly changing range of local and international stock is complemented by wholesome menus ...
100%
4 votes

Blue Seafood & Bistro

Wicklow, Co. Wicklow
Restaurant
Serious About Seafood
A smart refurb of the former Lighthouse Restaurant premises on the quays in Wicklow Town makes a great setting for a first venture by a talented hospitality duo - Greg Murphy and Ruadhan Furlong, formerly general manager and head chef respectively at ...
100%
4 votes

Newpark Hotel

Kilkenny, Co. Kilkenny
Hotel / Restaurant
Previous Georgina Campbell Guides Award Winner
Popular since the 1960s, this large hotel is currently in the ownership of Flynn Hotels (also of The Old Ground, Ennis, Co Clare and The Park Hotel, Dungarvan, Co Waterford) who have overseen major renovations and an upgrading of all facilities in rece ...
100%
2 votes

Linnalla Ice Cream

New Quay, Co. Clare
Café / Ice Cream / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Using the milk from their shorthorn cows, which are native to the Burren, Brid and Roger Fahy started making ice cream in 2006 the name inspired by the farm's waterside location, Linn-alla' meaning 'swan lake'. Made with fresh cream, and fruits and nu ...
« First « Prev
|  85  |  86  |  87  |  88  |  89  |  90  |  91  |  92  |  93  |  94  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy