In a slightly surprising location in what has become a mainly residential area on the edge of Donegal town, Theresa and Albert Morrow’s delightful B&B is tucked into a quiet corner of their busy working farm and has a pleasant view out over a ... more...
Slow Food farmers Martin and Noreen Conroy are renowned for the free range pork, bacon and sausages that they produce, with the help of their five children, on their small mixed farm near Midleton - and for which they received a very well-deserved Euro ... more...
Both locals and holidaymakers enjoy visiting Brian and Teresa Kennedy’s farm guesthouse which, unusually, not only offers good food and accommodation, but also Leitrim’s only museum.
For a token entrance fee you can revel in Glenvi ... more...
Very handy to anyone using the N11, this go ahead fish shop has become a destination for discerning shoppers looking for spanking fresh fish and advice from friendly and helpful staff.
They also offer their own freshly prepared ready meals (chowder, f ... more...
Brian O’Caoimh and Kevin Powell are the barista-and-chef A-Team behind Dublin’s deservedly lauded Meet Me in the Morning cafe and adjacent Reference Coffee, just off Camden Street’s casual dining hub; with Loose Canon they have stripp ... more...
Although it's right on a busy road and lacks the pretty setting associated with Avoca shops outside the city, this purpose-built lifestyle emporium is airy and colourful, with all the by now famous Avoca sections offering lovely shopping areas that are ... more...
Eileen and Leo Halliday's well-stocked little shop sells handmade Connemara baskets, and provides a showcase for many excellent artisan products, both local and from further afield, but mainly Irish: Connemara smoked salmon, Irish farmhouse cheeses, yu ... more...
Also home to their interior design business, Ray O’Callaghan and Myra Ryall's Café Townhouse on Doneraile’s main street is quite the draw, attracting business from a wide area as the word of this delightful place spreads. Look out fo ... more...
Ahmet Dede and Maria Archer share a passion for food, but also a grá for family. They have long wanted to open a sibling to their enormously successful Dede at The Customs House; a place more casual in feel and vibe but without compromising on t ... more...
JP McMahon and Drigin Gaffey opened Aniar in 2011. It immediately became the most talked about restaurant in Galway, and was soon rewarded with international as well as Irish acclaim. Since then it has flown a flag for Galway’s reputation ... more...