Restaurateur siblings Marc and Conor Bereen of Charlotte Quay and the former Coppinger Row have brought another crowd-pleasing operation to Dublin. This time they’re in the suburban village of Rathgar, where the newly opened Orwell Road continues ... more...
Chris McCauley's atmospheric little restaurant just up the street from The House of McDonnell has an unusual barrel vaulted roof and cosy snugs separated by traditional etched glass dividers.
Seafood, especially lobster, is the speciality on the daily ... more...
No ordinary supermarket - central to the community and supportive of local suppliers, Fields is a must-visit shop when in West Cork.
It's an amazing shop, unlike most supermarkets it's right in the centre of the town and with its comfortably tradition ... more...
Just a few minutes walk across the Peace Bridge from the city centre on the other side of the River Foyle, Derry's landmark Ebrington Square has waited a long time for its potential to be fulfilled - but that came a step closer in July 2023 with the op ... more...
The folk at Clandeboye Estate are inordinately proud of their cows. And so they should be, as their small herd of 80 pedigree Holstein and Jersey cows has won an outrageous amount of rosettes - and it's the rich milk they make from the lush grass on th ... more...
The prospect of a meal at Neven and Amelda Maguire's renowned County Cavan establishment has long attracted devotees from all over Ireland, and beyond - and its development, from a modest restaurant with rooms to a spacious place of sumptuous comfort, ... more...
When David Llewellyn started out 10 years ago, he was just growing apples and selling them. Then like many other farmers, he started looking for ways to add value to his crop. The first product he developed was apple juice, then in a logical next step, ... more...
Formerly known as Iragh Tí Connor, which translates as "the inheritance of O'Connor", John and Joan O'Connor's fine establishment in Ballybunion began as a 19th century pub with potential and, thanks to their scrupulous attention to ... more...
Speciality pork products have always been a strength in Ireland and really good black pudding, especially, has generally been easy to find.
Thanks to that great butcher, the late Eddie Twomey, Clonakilty is known internationally for the deliciously gr ... more...
The leading restaurant of the area since opening in 2006, The Oak Room moved into more spacious new premises in 2017, providing a smart modern setting for properietor-chef Norbert Neylon's good cooking.
Wooden floors, bare topped tables with minimal s ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...