Founded in 2009, Davy Uprichard makes Tempted? Irish Craft Cider from a blend of the finest Co. Armagh dessert and Bramley apples using traditional farmhouse methods to produce a lightly carbonated pure juice cider.
Some of the juice is bottled and so ... more...
An unusual triangular building is the unlikely venue for Tom Walsh and Fiona Russell’s delightful Italian restaurant in the heart of Kinsale. Featuring whitewashed stonewalls and exposed beams in a split level building that follows the slope of t ... more...
Located near Cork Opera House and one of Cork’s main shopping streets, Opera Lane, the former Shandon Hotel is now one of the Maldron group, offering budget accommodation just a short walk from the city centre.
The comfortable rooms are suitable ... more...
Easily spotted on the seaward side of the road from Tralee, the O'Sullivan family's large pub and restaurant has a great reputation, especially for seafood. An imaginative bar menu, which overlaps to some extent with the restaurant à la carte, i ... more...
Although it is well signed near north Clare’s famous Flaggy Shore, John and Kasha Connolly’s charming little chocolate factory, bakery and café still comes as a surprise. John, who knows The Burren like the back of his hand, is well ... more...
Just across the Sarsfield Bridge from the main commercial heart of Limerick, the Limerick Strand Hotel is an impressive modern seven-storey hotel. Accessed from the rear, it has a pleasant, unexpectedly quiet ambience in the spacious ground floor areas ... more...
Ronnie and Lyla Steele started Silver Hill Foods in 1962, originally intending to breed ducks and sell the day-old ducklings to Irish producers. Since then, they have indeed bred ducks - but for the table.
And their good husbandry has produced a un ... more...
Located in the heart of Galway’s ‘Latin Quarter’ and steeped in history, The Kings Head is an 800-year-old pub that has been owned and run by Paul and Mary Grealish since 1989. A relatively small frontage belies the extent of this la ... more...
This recently refurbished Dublin hotels conveniently situated within walking distance of Heuston Intercity rail station, Guinness Brewery, Phoenix Park and Dublin Zoo, historic Kilmainham Gaol, the Old Jameson Distillery and The National Museum o ... more...
Stoneybatter is spoilt for quality restaurants, yet Vada has found its niche and filled it in style, under the steerage of Ballymaloe-trained owner Sarah Boland and chef Hannah O’Donnell (formerly sous chef at Kai in Galway for seven years). Toge ... more...