The oldest inhabited castle in Ireland, Kilkea dates back to the twelfth century. The original structure is surprisingly small - a 'boutique castle' perhaps - but it is atmospheric and elegant, with a pleasing ambience that conveys intimacy as ... more...
The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved.
An Sugan is ... more...
Heaven for design lovers is to be found at this beautifully located south-facing boutique B&B on Horn Head, just a short distance from Dunfanagahy.
Opened in 2017 by former Dublin accountants Cathrine Burke and Niall Campbell (and ten years in the ... more...
Set in spacious grounds just outside Ballycastle, with sea views across the town, this four-star eco hotel opened in 2019 and, since then, owner Denis McHenry and family have continued to develop it to create a unique eco-destination with wi ... more...
If you meet the gorgeous 'welcoming committee' Cockapoo, Florence, when checking in, you're sure to be smitten by this unusual hotel. Friendly greetings don't get any warmer - and she has the cheerful reception staff well trained too.
Formerly the Tem ... more...
Parkland designed by Lancelot “Capability” Brown in the mid-18th century creates a wonderful setting for Raymond and Mary Sweeney’s lovely period house overlooking Lough Swilly.
Raymond and Mary's daughters, Karoline and Irene, are n ... more...
In one of the country’s most appealingly remote and beautiful areas, the Coyle family's famous Lutyens-esque house has a romantic and fascinating history, having been home to people as diverse as a Gaelic chieftain and Oliver St. John Gogart ... more...
At the heart of this impressive relatively new hotel there is indeed a castle and, although it does not have views of Lough Eske, the setting should not disappoint as it is surrounded by beautiful woodland and formal gardens.
With a history dating bac ... more...
Tom and Lena Biggane have been making cheese on their farm near Charleville since 2001 and their highly regarded hard gouda-style goats cheese, Clonmore, was developed from recipes passed on to them by a Dutch neighbour.
It is made only from the heat- ... more...
Limerick restaurateur Pat O’Sullivan – of the renowned Masterchefs Hospitality Group – has turned his attention to health-driven food with the launch of his newest enterprise, Copia Green.
Located on the Dublin Road, the former site ... more...