Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 2153 matches, showing 1781 - 1790 below.
One of the most popular Kinsale restaurants, Tom Kay's evening venue,The Supper Club opened on Cork Street in 2016 and then moved around the corner to Main Street a couple of years later.
You should be able to look forward to good food and good compan ...
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Established by Nuala and the late Cameron Heaton in 1997 and now run by their son, David, this fine purpose-built guesthouse is set in well-maintained gardens just across the road from the water and, although convenient to Dingle town, it’s beyon ...
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Born in Israel to Israeli-Irish parents, chef-proprietor Alon Salman lived in Wexford before opening Shouk in Drumcondra in 2017. Embracing his heritage, which includes Iraqi grandparents, he brings all the fresh and zesty flavours of the Middle East t ...
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The more theme pubs and superpubs there are, the better everyone likes M J Henry’s bar, which hasn’t changed in at least 30 years and, in true country Irish fashion, is also a food store ‘that caters for all your grocery needs’. ...
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There's no way you'll miss the Blue Quay Rooms - the walls are painted with pretty much the brightest blue in the spectrum and it's a prominent building overlooking the harbour, so no directions needed.
The recent surge of creative genius from Connema ...
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A distinctly French atmosphere prevails at this neighbourhood restaurant and, despite recent developments which have virtually doubled its size, it is still advisable to book a table.
It's appealingly decorated in a gently modern style, with soft neut ...
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Bright, spacious and welcoming, Patrick and Anna Casey’s well-named B&B is quietly situated close to the beaches and good walking that bring so many people to the area, but it’s also very handy for dining in Ballycotton and for anyone a ...
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Established in 2009, Galway Bay Brewery was Galway’s first microbrewery and is the latest business venture from Jason O’Connell and Niall Walsh, the Galway natives behind The Cottage, The Oslo and The Salthouse.
Situated in the Oslo pub i ...
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If you’ve had enough of the usual ‘tex mex’ offering and want a more genuine Mexican experience then look no further than Boojum. Located on Dublin’s Millennium Walkway (just off Upper Abbey Street, near Jervis Street SC serving ...
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Situated just outside Ballina amidst 1,000 acres of woodland and forestry, on the banks of the River Moy, Paul Doran’s castle was the ancestral home of the Earl of Arran and, with a 16th century armoury, big open fires and massive chandeliers amo ...
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