Refine Search




Found 2150 matches, showing 1751 - 1760 below.

100%
3 votes

Dingle Peninsula Cheese

Castlegregory, Co. Kerry
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Originally from Germany, Maja Binder makes artisan cheeses of real character, and her husband, Olivier ‘On The Wild Side’ Beaujouan, collects seaweeds and makes numerous products from them, which are on sale at local markets. Using summer ...
100%
1 votes

Sligo Park Hotel

Sligo, Co. Sligo
Hotel
Roundup
Set on seven acres of parkland and conveniently close to Sligo town, this long-established but fairly modern hotel has particular appeal for people who prefer a quiet location with plenty of easily accessed parking space, and is known for its good conf ...
100%
5 votes

Clayton Hotel Cork (former Clarion Hotel)

Cork City, Co. Cork
Hotel / Restaurant
2 euro Outstanding Location, building or atmosphere
Those who like contemporary hotels and enjoy the buzz of the city centre will love the Clayton. In a brilliant central location with a wide terrace and boardwalk along the River Lee, this striking hotel embodies many of the best features of other recen ...
100%
0 votes

Bay Lough Cheese

Clogheen, Co. Tipperary
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
At Mount Anglesby in the foothills of the Knockmealdown mountains, Dick and Anne Keating use the milk of a neighbouring farmer’s single herd to make the raw cows’ milk cheddar style cheese Bay Lough. It is made with vegetarian rennet and a ...
100%
1 votes

Wallaces Tavern

Dublin 1, Dublin City
Restaurant
Formerly La Taverna di Bacco and now known as Wallaces Tavern, this is a dark and atmospheric restaurant on the north quays, offering an interesting wine menu and simple Italian food, including good antipasti, unusual variations on risotto, handmade p ...
91%
6 votes

Sage & Stone

Duleek, Co. Meath
Café / Food Market / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Located outside of the small village of Duleek and set amidst the lush Meath countryside, Sage & Stone is a food hall, kitchen shop and café all rolled into one. The small food hall area stocks a limited but carefully selected range of Iris ...
96%
13 votes

Lawlors Butchers

Dublin 6, Dublin City
Butchers
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
James Lawlor's highly regarded butchers shop is famous for its well aged steaks, free range poultry and pork - and great service. Also in Ranelagh, at: Mortons@Beechwood (www.mortons.ie/beechwood).
100%
1 votes

Howard Street Restaurant

Belfast, Co. Antrim
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A quiet Belfast success story since 2013, owner-chef Marty Murphy and a great team of supremely professional staff have grown an enviable reputation for this comfortable and warmly atmospheric restaurant from the get-go – and not just for the ecl ...
94%
4 votes

Fisk Seafood Bar

Downings, Co. Donegal
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
No reservations are accepted at Tony Davidson and Lina Reppert's miniscule seafood restaurant near Downings harbour - and there's no phone either, so you can't even call and plead for a table. So you just have to get there early and be prepared to que ...
100%
2 votes

Hotel Riu Plaza The Gresham Dublin

Dublin 1, Dublin City
Hotel
At the centre of Dublin society since the early nineteenth century, the Gresham has long been one of the favourite Dublin hotels for business and leisure. Acquired in 2016 by Riu Plaza Hotels and Resorts, with planning permission in place for 120 new ...
« First « Prev
|  176  |  177  |  178  |  179  |  180  |  181  |  182  |  183  |  184  |  185  
Next » Last »