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Found 2160 matches, showing 1751 - 1760 below.

100%
0 votes

Marine Court Hotel

Bangor, Co. Down
Hotel
Excellent leisure facilities at the Oceanis Health & Fitness Club are a great asset at this hotel on Bangor's harbour front; these include an 18 metre pool, steam room, whirlpool and sunbeds, plus a well-equipped, professionally-staffed gym - it's ...
100%
2 votes

Brehon Brewhouse

Carrickmacross, Co. Monaghan
Distillery/Brewery / Drinks
Brehon Brewhouse is set amongst the rolling drumlins of Patrick Kavanagh country in County Monaghan – hence the inspiration for the names of their Stony Grey IPA and Shanco Dubh porter. Open since April 2014 but already in the process of expand ...
100%
6 votes

The House

Howth, Co. Dublin
Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Located above the busy harbour area in one of the most attractive old buildings in Howth village, just before the church, The House is run by proprietor Karl Dillon, formerly of the late-lamented Gruel in Dublin city - and, true to form, the menu state ...
100%
0 votes

Bay Lough Cheese

Clogheen, Co. Tipperary
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
At Mount Anglesby in the foothills of the Knockmealdown mountains, Dick and Anne Keating use the milk of a neighbouring farmer’s single herd to make the raw cows’ milk cheddar style cheese Bay Lough. It is made with vegetarian rennet and a ...
100%
1 votes

Howard Street Restaurant

Belfast, Co. Antrim
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A quiet Belfast success story since 2013, owner-chef Marty Murphy and a great team of supremely professional staff have grown an enviable reputation for this comfortable and warmly atmospheric restaurant from the get-go – and not just for the ecl ...
100%
11 votes

Mary Kathryns Deli

Kildare, Co. Kildare
Baking/Bakery / Deli
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
High quality ingredients and good cooking make for tasty eating at Mary-Kathryn Murphy's pristine deli and food shop. Especially notable for wholesome salads and tempting home baking, Mary-Kathryn's own good cooking also includes a range of freshly-pr ...
99%
26 votes

Cavistons Seafood Restaurant & Food Emporium

Dun Laoghaire, Co. Dublin
Fish Shop / Restaurant / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Caviston's of Sandycove has been a mecca for lovers of good food since 1947 - and this characterful shop now offers one of the city's most extensive choices of speciality food products. Here at their famous Emporium you will find everything that is won ...
100%
10 votes

The Oar House

Howth, Co. Dublin
Restaurant
Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
 Although one of the relatively recent restaurants to open in Howth, the nautically-themed interior of The Oar House - an old smoke house on the West Pier - has a lived-in feel that makes you believe it's been sating diners for decades. The cor ...
96%
11 votes

Mitchel House

Thurles, Co. Tipperary
Restaurant
Near the cathedral in the centre of Thurles, proprietor Michael O’Dwyer is the third generation to operate a business from this property, where his parents and his grandfather before them operated a public house since the 1960s. Now a modern apa ...
98%
9 votes

Volpe Nera

Blackrock, Co. Dublin
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Chef-proprietor Barry Sun Jian (ex-Etto) brings his assured and highly acclaimed cooking to this stylishly understated suburban newcomer. Building upon his fine reputation, Jian also brings with him an exemplary front-of-house team lead by Darren Darcy ...
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