Opened by chef Shaun Tinman and manager James Fox in 2021, this unassuming little place turned expectations upside down with its deceptively low-key setting and stellar cooking.
Shaun’s pared-back menus give little away with their combination of ... more...
Renowned for their meats (and, especially, the award winning sausages), their friendly knowledgeable staff, and simply for being the social hub of the village, Nolan's has been getting it right since 1886.
Fourth generation butcher, James Nolan, co ... more...
Well known caterer Claire Hanley's smart daytime Dublin restaurants near the Jameson Distillery and is perennially popular with business lunchers and the lawyers from the nearby Law Library and the Four Courts, but was otherwise a well-kept secret unti ... more...
Just outside Westport, heading out west from the harbour, this old world thatched pub overlooking Clew Bay enjoys an almost-waterside location just across from the foreshore on the Louisburgh road.
Owned by the Cronin family, it is one of Westport's b ... more...
Just outside Adare, this low, grey-tiled building is set in immaculately maintained gardens and presents a neat and welcoming appearance on arrival.
It has grown dramatically since the Fitzgerald family opened it in 1983 and - although Mary herself re ... more...
Jim McCarthy’s attractive stone-built restaurant has been one of Dingle’s favourite dining destinations since 1997.
Right from the time of opening, they set the bar high and - even in an area so well-endowed with good eating places - the ... more...
Tucked behind a smart olive green shopfront, this delightful little Italian café/deli is a family run business that specialises in authentic Italian food – while also taking pride in using fresh Irish ingredients, as followers of their ita ... more...
Galway is one of Ireland's top holiday destinations, and this Galway hotels an understandably popular choice.
Offering comfortable accommodation with secure parking adjacent, and conveniently situated at the heart of the city, a fantastic harbourside ... more...
If you see Kenmare Salmon on a menu in Kerry order it immediately as you will be in for a treat. The Benoit family have been producing their unashamedly high-end certified organic smoked salmon since the 1990s and it is known for its high quality, ligh ... more...
In their brochure, John Desmond and Ellmary Fenton describe their restaurant as unusual, in a unique and beautiful setting. This is an understatement; their Island Cottage Restaurant is extraordinary by any standards. You have to get there and back by ... more...