Trevor Browne and Gerard Foote's well-known almost-canalside Dublin restaurants designed to meet the current demand for quality informal food or 'everyday dining', but the philosophy has always been to use only the best ingredients - organic beef and l ... more...
Formerly a bank, Peter Greany and Maeve Moore's popular café is in a three-storey building on Parliament Street, with classic black railings and a lovely Georgian doorway - a fine setting for a good business.
With natural light flooding in th ... more...
Since 2000, Euro-Toques chef Michael O’Meara has been pleasing diners with his wonderfully creative cooking at his seafood restaurant in the city centre. Together with his wife, Sinead Hughes, they’ve created a Galway favourite, just a coup ... more...
Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest, as the shops and restaurants off Eyre Square are only a few minutes’ walk. Formerly the Radiss ... more...
This boutique coffee roasters was set up here in 2008 by the highly experienced and coffee-educated Australian Brock Lewin who relocated to Co Cork with his wife who is from Fermoy.
Although they now have retail outlets in Galway and Dublin, their unu ... more...
This pleasant Dublin hotels relatively reasonably priced, and handy for both sides of the river.
Spacious reception and lounge areas create a good impression and bedrooms are generally larger than average, almost all with a double and single bed and g ... more...
Situated on a roundabout outside Galway city, this landmark hotel is very easy to find, which is a big plus for business travellers.
Good conference and business facilities have made it a very popular venue, and it offers a high standard of accommodat ... more...
This famous Jewish bakery was established in 1870 and, following a short lapse, its kosher status was re-established in 2000 when the current owner, William Despard, took over. While most famous for their bagels - they're still reckoned to sell the bes ... more...
Dating back to 1978, Philip and Joss Horgan's characterful restaurant high up over the harbour is one of Kinsale's longest-established. It is also one of the most popular and, housed in a series of rooms, it has great atmosphere and a garden terr ... more...
Easily spotted opposite Christchurch cathedral by its colourful facade, the Bull and Castle is a medieval style timber-beamed and stone-floored ‘gastro pub’ with various ground floor seating areas, and a more open plan ‘Beer Hall&rsqu ... more...