CLOSING JANUARY 2024
Having made his name in London, over many decades, critically-acclaimed Irish chef and restaurateur Richard Corrigan’s new Dublin restaurant is the latest addition to his portfolio and an exciting and vibrant new addition to ... more...
Former Dublin food truck supremos Dee Kelly and Matteo Grescti moved their popular business to permanent premises in Fethard on Sea just as the pandemic was beginning to bite - but, despite the challenges, they have not only survived but thrived.
From ... more...
This famous Jewish bakery was established in 1870 and, following a short lapse, its kosher status was re-established in 2000 when the current owner, William Despard, took over. While most famous for their bagels - they're still reckoned to sell the bes ... more...
Roly Graham is well known in Northern Irish dining circles, having cooked at a number of high profile restaurants and earned an enviable reputation when head chef at the nearby Inn at Castledawson, so there was plenty of interest when he opened his own ... more...
Producers of traditional preserves here since 1988. In classic style, Ellen O'Leary started making home preserves in her kitchen in 1988 and, soon noticed for their great flavour, they found a ready market.
She and her husband Sean developed th ... more...
A quiet Belfast success story since 2013, owner-chef Marty Murphy and a great team of supremely professional staff have grown an enviable reputation for this comfortable and warmly atmospheric restaurant from the get-go – and not just for the ecl ... more...
Named after the nearby English Market that supplies so much of the produce used in their kitchens, Market Lane Restaurant & Bar was once a pub.
Luckily it caught the eye of business partners and hospitality professionals Conrad and Judy Howard and ... more...
Two former bank employees, Paddy Sweeney and David Dunne, opened Knox in the heart of Sligo Town in May 2015 and it was an instant hit.
In a small café space with an industrial décor that’s softened by funky wood panelling along on ... more...
This purpose-built Dublin restaurants on the first floor above the Terenure Inn pub, and the decor - a contemporary, smart interior in soft primary colours - reflects an innovative food philosophy, which offers colourful, beautifully presented and upda ... more...
Adjacent to (and part of) The Old Ground Hotel, this lovely café-bistro has a separate street entrance and, despite the historic setting, it has a contemporary feel.
The old town hall has been well restored and this high-ceilinged room makes an ... more...