Finnish chef Mickael Viljanen isn’t known for resting on his laurels. Wowing Dublin Restaurants diners since 2012 when he moved from Gregan’s Castle in The Burren and made a name for himself in Dublin, this creative genius never sto ... more...
Formerly the Hibernian Bank, this handsome Georgian building has been restored to its former glory to become The Kilkenny Hibernian Hotel.
The nine older rooms at the front are particularly spacious and furnished to a very high standard in keeping wit ... more...
The hub of local activities, this friendly and well-managed hotel has been in the caring ownership of the Buckley family since 1952.
Recent developments have added superior executive bedrooms and suites, an extensive new foyer and reception area, an ... more...
This stylish Mediterranean and tapas restaurant is in a restored listed building just up from the quays, and it’s a favourite spot for many people living in and around Clonmel.
Co-owner and chef, Adrian Ryan, and business partner and restaurant ... more...
Although the entrance is off-putting and the building itself is not especially appealing, the bright and interesting interior of this contemporary hotel just outside the characterful village of Drumshanbo will quickly win you over - and the immediate s ... more...
An old railway building provides an atmospheric warehouse and shop for the cheesemongers who have done so much to change the way we buy and care for cheese in Ireland.
The business originated in Galway, where it still prospers, but their headquarters ... more...
Slow Food farmers Martin and Noreen Conroy are renowned for the free range pork, bacon and sausages that they produce, with the help of their five children, on their small mixed farm near Midleton - and for which they received a very well-deserved Euro ... more...
This recently refurbished Dublin hotels conveniently situated within walking distance of Heuston Intercity rail station, Guinness Brewery, Phoenix Park and Dublin Zoo, historic Kilmainham Gaol, the Old Jameson Distillery and The National Museum o ... more...
Faced with an abundance of fruit and vegetables from her walled garden, Veronica Molloy’s mother-in-law taught her how to make preserves. To this day, any new products are still based on those basic family recipes handed down through the generati ... more...
Just ten minutes drive from Sligo, close to the airport and one of Europe’s most magnificent surfing beaches, this well-known bar has a big welcoming turf fire, cosy snugs and friendly staff. No children after 9pm. The daily bar menu offer ... more...