Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Refine Search
Found 2162 matches, showing 1441 - 1450 below.
The restaurant over Orla and Andy Donaghy’s pub in Sligo is approached by an attractive side alley, with a menu board displayed on the street.
It’s a long narrow room, furnished in a comfortable mixture of traditional and contemporary styl ...
more...
more...
This atmospheric restaurant is in a smartly welcoming basement beneath two town houses on the west side of this busy Georgian square, just across from the Rotunda Hospital - an area that is home to one of Dublin's most iconic restaurants but not otherw ...
more...
more...
Jim McCarthy’s attractive stone-built restaurant has been one of Dingle’s favourite dining destinations since 1997.
Right from the time of opening, they set the bar high and - even in an area so well-endowed with good eating places - the ...
more...
more...
One of this famous wine retailer's two Dublin outlets (the other is in Glasthule). They are responsible for the survival of the unique Green Spot whiskey, which was formerly matured in sherry casks by Irish Distillers.
Today, Mitchells are proud to sa ...
more...
more...
Francophiles will thrill to the choices on offer at Seán and Francoise Gilley's wine and food shop in Donnybrook.First port of call for covetable gifts for foodies, it's a feast for the eyes as well as the palate, and fun too; the best seller is ...
more...
more...
In the old Norman area of Waterford city, this hospitable pub is in a pedestrianised lane just off Broad Street.
It can be very busy but, at quieter times it's a pleasant place, with welcoming open fires in several bars - and this lovely ambience toge ...
more...
more...
This far-flung corner of Ireland is blessed with some great produce, and restaurants that take pride in showcasing it. Patrick and Sean McFadden's charming little café-restaurant right in the centre of Dunfanaghy village is one of them and, with ...
more...
more...
Owners Fabio Cirello and Vincenzo Morelli have created a little piece of Italy right in the centre of Terenure village.
This smartly glass-fronted Dublin restaurants one of those rare and authentic little gems that you don’t find very often. Ins ...
more...
more...
Established in 1885, this centrally located pub on the corner of Pearse Street and Shaw Street is easily recognised by the well-maintained floral baskets that brighten up the street outside.
Inside, this cosy bar has kept its Victorian character and c ...
more...
more...
Located across from the harbour at the north end of the promenade, you can't miss this iconic bright blue pub, opened in the 1870s.
After spending three generations in the O'Toole family, the Harbour Bar is now operated under new ownership. However, i ...
more...
more...