Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile.
Complete with a 13t ... more...
On a busy street corner just a short walk from the railway station and across the road from the Titanic Centre, the smart turquoise frontage of this interesting daytime café (by local graphic designer Grip Visuals) is sure draw the eye.
A ... more...
Ballybunion has long been a popular seaside resort, welcoming visitors from near and far since the 19th century. And, since 1994, many have chosen to stay at Teach de Broc, a luxuriously appointed modern guesthouse and restaurant located alongside Ball ... more...
The name says it all really - Marie and Bart O’Sullivans' upmarket B&B, SeaClusion, takes full advantage of its scenic location overlooking Ballinskelligs Bay and provides a very comfortable base for discerning visitors to this famous li ... more...
Set back from the road, with an attractive planted plaza set up with seating and umbrellas in front, the Delaney family’s fine early 18th-century building in the heart of Cashel is a very pleasant place to stay and to experience Irish hospitality ... more...
Beautifully located on the shores of Kenmare Bay this stunning property was rescued from dereliction by John “At Your Service” Brennan and his wiife Gwen, who re-opened as a ‘glamping’ destination and wedding venue in 2012. In ... more...
Simply oozing the genuine character that can only be gained over centuries, Petronella is set on the most attractive of Kilkenny's famous slipways, just off High Street. Not the place to expect handy parking or gardens, but instead you'll find an immac ... more...
Not a lot of people know this, but An Port Mor is named after Portmor House in Blackwatertown, Co Armagh, which is proprietor-chef Frankie Mallon’s home town – a pleasingly familiar place to us, from researching our Taste of the Waterways G ... more...
Speciality pork products have long been a strength in Ireland but some producers seem to have a unique magic ingredient, and Kelly's of Newport would certainly be up there among the chosen few.
An excellent traditional butchers with a licensed abattoi ... more...
Since 2008 Claire Staunton's popular bakery and daytime café, The Good Room Café, has been one of the many good reasons to make a point of visiting Adare. The pretty 19th century cottage - which is just across the road from another f ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...