Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Refine Search
Found 2151 matches, showing 1251 - 1260 below.
The accommodation arm of the excellent 360 Cookhouse restaurant and bar, nearby on Castle street (see entry), 360 Stay offers a spacious and very comfortable 'self service' base in Dungarvan town centre for groups of various sizes, all year rou ...
more...
more...
The pride of Ireland's Ancient East, the magnificent Hook Head Lighthouse dates back 800 years and is the oldest working lighthouse in the world.
Tours - including the climb up '115 well worn steps' - are available all year round, and the stunning 360 ...
more...
more...
Famous for their irresistible cakes and desserts, the French Quarter Café has been delighting the lucky people of Tipperary Town since 2007 - and, increasingly, attracting visitors too.
It's run by Tipperary native, Annemarie, and her pa ...
more...
more...
Magnificently located right on the river and bang in the middle of Athlone town, this hotel has impressive public areas and great style: an expansive foyer leads off to an informal split-level restaurant one side, conference and meeting rooms on the ot ...
more...
more...
Jim McCarthy’s attractive stone-built restaurant has been one of Dingle’s favourite dining destinations since 1997.
Right from the time of opening, they set the bar high and - even in an area so well-endowed with good eating places - the ...
more...
more...
Clearly signed on the outskirts of Cobh, and at the end of a long winding driveway lined with tall trees, you will find Pam Mulhaire's large and peacefully situated 1840s house.
Its rather plain exterior, tarmac parking area and low-maintenance garden ...
more...
more...
This area is renowned for its meats, especially its superb beef - and, for over 65 years, Tormeys have played a crucial role in ensuring that this reputation is maintained.
ACBI (Associated Craft Butchers of Ireland) members, these third generation fa ...
more...
more...
A classic Italian-style restaurant in the heart of Tuam, this popular spot is one of the few places in the town offering evening dining and its central location and crowd-pleasing menu make it appealing to locals and visitors alike.
A Madrid native wh ...
more...
more...
Formerly the Stephen Pearce Emporium, this large premises lends itself very well to its current use as a design centre, gallery, shop and café and it is worth allowing some time for a browse and a tasty bite to eat here if you’re visiting ...
more...
more...
The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ...
more...
more...