Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1405 matches, showing 851 - 860 below.
Olesya’s is a bright and modern wine bar that’s a cosy spot for a casual meal or drinks. Pleasantly styled with bare wood tables, wall-mounted wine racks, exposed brick and tangled lampshades that throw pretty patterns on the walls, it&rsqu ...
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The concept of tapas was new to Dublin when this atmospheric, informal bar and Spanish restaurant in the heart of Dublin some years ago, and it immediately struck a chord with Dubliners.
This Dublin restaurants entrance is pleasant - past a bar with f ...
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Nestling in an attractive wooded hamlet in the Dublin Mountains, south of Dublin city, this popular pub dates back to the eighteenth century and has numerous claims to fame, including the fact that Daniel O'Connell was once a regular, apparently, and i ...
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Busy and noisy, the Port House is a little bit of Spain on South William Street.
One of the most popular little Dublin restaurants, from the team who created The Porterhouse (Parliament Street and other branches), it bears all their hallmark attention ...
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Opening the door into James Cirillo’s cosy corner restaurant on Baggot Street, the first thing you notice is the inviting energy of the place.
The main dining area has a bar and there's a smaller room downstairs with a view of the pizza oven &nd ...
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Greenacres started off, predictably enough, as a greengrocers – but it is now part of a complex that includes a wine shop, deli and an impressive modern art gallery.
It’s heaven for any wine buff, with nearly 2,500 thousand bottles in the ...
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Centrally located in the heart of Limerick, close to the Hunt Museum and within comfortable walking distance of the city's main attractions, this sympathetically restored four-star guesthouse and daytime café offers an interesting alternative to ...
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Chef and entrepreneur Andrew Holmes, aka The Hogfather caterer, has excellent form that includes a five-year stint as head chef at Avoca and a solid reputation for pig-on-a-spit gigs as well as more formal catering (www.andrewholmescatering.ie). Favour ...
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Having been closed for some years, the grandest old hotel in Dun Laoghaire the Royal Marine was purchased in 2004 by Irish hoteliers William Neville & Sons (Neville Hotel Group) and - having restored the original Victorian building to its former gl ...
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The leading restaurant of the area since opening in 2006, The Oak Room moved into more spacious new premises in 2017, providing a smart modern setting for properietor-chef Norbert Neylon's good cooking.
Wooden floors, bare topped tables with minimal s ...
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