Refine Search




Found 1402 matches, showing 801 - 810 below.

95%
9 votes

The Russell Gallery

New Quay, Co. Clare
Café / Wine Bar
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
It is well worth factoring a call to Andy & Stefania Russell’s impressive yet visitor-friendly gallery when exploring this beautiful coastline. It’s a delightful place, with a focus on fine art - notably Andy’s Raku ceramics, and ...
100%
11 votes

Exchange Restaurant & Wine Bar

Londonderry, Co. Londonderry
Restaurant
Just outside the walled city, the contemporary design of this popular bar and restaurant makes a great contrast to the age of nearby landmarks. Although seriously modern, it is a friendly and welcoming place that appeals to all age groups and their c ...
100%
5 votes

Bridgefoot House Restaurant

Sligo, Co. Sligo
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
How come this place isn't better known, everyone asks after dining at Bridgefoot House restaurant. Well as they say, timing is everything, and Chef/proprietor Alan Barrins had the misfortune to open his doors just as we were going into the Covid19 pand ...
100%
1 votes

Bakestone

Cork City, Co. Cork
Baking/Bakery / Restaurant
3 euro
 In a city centre building that once housed firkins for the Cork Butter Exchange, Joe and Maura Carey have brought their Bakestone café, pantry and bakery, to Cork’s Perry Street, some twelve years after the café’s debut ...
98%
20 votes

The GreenHouse

Dublin 2, Dublin City
Restaurant
Restaurants Offering Consistent Excellence Overall Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
 Finnish chef Mickael Viljanen isn’t known for resting on his laurels. Wowing Dublin Restaurants diners since 2012 when he moved from Gregan’s Castle in The Burren and made a name for himself in Dublin, this creative genius never sto ...
100%
9 votes

Anantara The Marker Dublin Hotel

Dublin 2, Dublin City
Hotel / Restaurant
Deluxe Accommodation Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
In a key position on Grand Canal Square, Dublin city’s most striking modern hotel opened as The Marker in 2013, and then re-branded Anantara The Marker Dublin Hotel, in 2023. With its unusual geometric white exterior - and despite its locat ...
100%
1 votes

Kokoro Bento, The Ramen Bar

Dublin 2, Dublin City
Restaurant / Soups
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Tucked away in the back of Ian Conway’s Kokoro Bento sushi bar on buzzy South William Street, The Ramen Bar is one of the most impressive casual dining offerings to open in Dublin in recent years. As the name suggests, the menu is dedicated exclu ...
98%
11 votes

The Ardilaun Hotel

Galway City, Co. Galway
Hotel / Restaurant
5 euro Outstanding Location, building or atmosphere
This famous old hotel dates back to about 1840 and has been in the ownership of the Ryan family for over 50 years, with John Ryan as the current General Manager. Recent extensions and renovations have extended the hotel considerably, but without losin ...
100%
9 votes

The Old Post Office Tea Rooms & Pantry

Comber, Co. Down
Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Here in the village of Lisbane, close to the shores of Strangford Lough, one of County Down’s prettiest little treasures is to be found at the thatch-roofed Old Post Office, which dates back to the 1840’s. Having lain derelict for many yea ...
100%
1 votes

Hudsons Wholefoods

Ballydehob, Co. Cork
Baking/Bakery / Café / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established over a quarter if a century ago, this well loved store came into new ownership in 2016 when Geoff Caird and Cathy Melvin took it on as a going concern, with Susie Coughlan as chef. A pleasing display of freshly baked breads immediately att ...
« First « Prev
|  81  |  82  |  83  |  84  |  85  |  86  |  87  |  88  |  89  |  90  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy