Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1405 matches, showing 801 - 810 below.
A Connemara institution, Gerry Coyne’s lovely big-hearted pub dates back to 1811 and, judging by the memorabilia on display in the bar, there are plenty of artefacts here now that might be familiar to customers from that time.
It's a fascinating ...
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One of Ireland’s oldest inns, The Mills Inn is in a Gaeltacht (Irish-speaking) area and dates back to 1755. It was traditionally used to break the journey from Cork to Killarney - and still makes a great stopping place as the food is good and fre ...
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With its admirable food philosophy founded on collecting the best of ingredients in order to create delicious no nonsense food, this smartly presented Dublin restaurants located under the shadow of Dublin Castle, half way along Parliament Street, is i ...
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This remarkable pub near the Odyssey Arena is in one of Belfast’s few remaining 18th century buildings; built in 1711, it is the city’s oldest listed building.
It has been extensively and carefully renovated allowing the original bar (whic ...
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The O’Dowd family have been welcoming visitors to this much-loved pub overlooking the harbour for longer than most people care to remember.
There are some new developments from time to time, but the old bar is always the same – or at least ...
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Deirdre McConvey's chic basement café beside O’Brien’s Sandwich Bar on Belfast’s Chichester Street is a real hidden gem.
It’s a small shop with just two tables for customers to sit and have hot chocolate or Suki Tea, wit ...
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Austies Bar & Restaurant
Rosses Point, Co. Sligo
Baking/Bakery / Café / Character Pub / Pub / Restaurant
What could be better than nabbing a window seat in a 200-year-old pub looking out at stunning views of Sligo Bay and Knocknarea? Well, how about the fact that Austies also has a top-rate food and drink offering to boot?
Owners John and Lorna are the l ...
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The dream team of chef Killian Durkin and his front-of-house partner Jess d'Arcy had already won legions of fans for their Howth-based offering at Mamo restaurant and Margadh deli, before they brought their talent and flair to a unique southside locati ...
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Just outside the traditional seaside holiday town of Newcastle, and close to the championship links of the Royal County Down golf course, this friendly hotel on the edge of the Mourne mountains has a pleasingly remote atmosphere and spacious public are ...
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Husband and wife team Damian and Florence Cusack have been operating this speciality bakery and café since 2006 - and while it is Florence, who looks after front of house, who is French and her Irish husband Damian who looks after production, it ...
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