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Found 1407 matches, showing 581 - 590 below.

95%
5 votes

The Market Kitchen

Dublin 2, Dublin City
Street Food
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Sarah McNally must have the food market bug in her genes. As a child she was brought along to Temple Bar Market every week by her parents - stallholders Patrick and Jenny McNally, of the celebrated McNally Family Farm in north County Dublin - so it has ...
100%
8 votes

The Gourmet Parlour Sligo

Sligo, Co. Sligo
Baking/Bakery / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 Self catering visitors to the area will be particularly glad to find that Sligo is well supplied with quality food stores, including Catherine Farrell and Annette Burke's deservedly popular shop and deli, where the Ballymaloe trained chefs turn o ...
100%
15 votes

The Blue Apron

Tullamore, Co. Offaly
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
With its smart bright blue facade spelling out a welcome to passers by, you’re unlikely to miss this little restaurant near the canal and it is well worth seeking out for the interesting cooking offered by classically-trained owner-chef Kenan Peh ...
100%
1 votes

The Pepper Pot

Dublin 2, Dublin City
Café / Restaurant
All the tables at Marian Kilcoyne's first floor café in Powerscourt Town House are beside the railings overlooking the central area, allowing excellent views of the hustle and bustle of the ground floor - and, if you’re lucky with the timi ...
100%
2 votes

Grand Hotel

Tralee, Co. Kerry
Hotel / Restaurant
Established in 1928, this much-loved traditional hotel in the centre of Tralee has been restored and refurbished in recent years. While maintaining its traditional mahogany furnishings, ornate ceilings and open fireplaces, it has added touches that no ...
95%
9 votes

Foodworks Café

Kilkenny, Co. Kilkenny
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Formerly a bank, Peter Greany and Maeve Moore's popular café is in a three-storey building on Parliament Street, with classic black railings and a lovely Georgian doorway - a fine setting for a good business. With natural light flooding in th ...
83%
2 votes

Orwell Road

Dublin 6, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Restaurateur siblings Marc and Conor Bereen of Charlotte Quay and the former Coppinger Row have brought another crowd-pleasing operation to Dublin. This time they’re in the suburban village of Rathgar, where the newly opened Orwell Road continues ...
100%
3 votes

The Dunmore

Dublin 6, Dublin City
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The brother and sister duo behind The Strand Inn in Dunmore East – Clifden and Louise Foyle – brought a contemporary new look to the building that used to house The Bowery pub when they opened here in late 2023. Wonderful high ceilings and ...
100%
12 votes

La Bohème

Waterford, Co. Waterford
Restaurant
Serious About Seafood
Christine and Eric Thezé’s elegant restaurant in the vaulted basement of Waterford’s Chamber of Commerce building is cleverly flooded in light, with white arched ceilings giving the room a wonderful feeling of height. The feeli ...
100%
5 votes

Chapter One by Mickael Viljanen

Dublin 1, Dublin City
Restaurant
One of the Best Restaurants in the Land A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A marriage of excellence, creativity and flair, Chapter One by Mickael Viljanen is the most extraordinary restaurant in Ireland at the moment. Bringing together two of the biggest names in fine dining, Ross Lewis and Mickael Viljanen, formerly of the G ...
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