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Found 1407 matches, showing 581 - 590 below.

100%
0 votes

Lucky Tortoise

Dublin 2, Dublin City
Restaurant
Lucky Tortoise owner Thom Lawson has invested much effort in bringing his pop-up concept to permanent life in a moodily dark dining room on Aungier Street. This young entrepreneur has developed a way of dining that combines good value with good fun, an ...
100%
2 votes

The Happy Pear

Greystones, Co. Wicklow
Café / Food Market / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In 2004 the well known twins, David and Stephen Flynn, opened this cheerfully ethical vegetable shopin Greystones, and a smoothie bar and vegetarian café soon followed. If that all sounds a lot for a vegetable shop, it is, but the food is simpl ...
100%
6 votes

Pier 36

Donaghadee, Co. Down
B&B / Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Pub with good food and atmosphere Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Discerning visitors to this attractive seaside town have been making a beeline to the Waterworth family's great quayside pub for years - Denis and Margaret Waterworth opened their Donaghadee stalwart in 1999, and it seems to have been there for ever, e ...
100%
5 votes

Shoda Market Café

Maynooth, Co. Kildare
Café / Speciality Store
Situated beside the main entrance to Glenroyal Hotel but independently operated, Shoda Market Café was opened in 2016 by two Shannon Hotel Management graduates, Ted Robinson and Daniel McLoughlin, and is proving a great addition to Maynooth hosp ...
71%
3 votes

The Food Room

Dublin 3, Dublin City
Deli / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Putting a former car showroom to good use, Alison and Barry Stephens' deli, grocers and café always hits the spot; open 7 days.
100%
5 votes

Il Caffe Di Napoli

Dublin 2, Dublin City
Café / Restaurant
Just paces away from one of Dublin's busiest train stations, this pleasant coffee shop with pavement-side tables fronts one of the city's least known but most authentic Italian restaurants.  Descend a broad staircase at the rear to find a smart Ne ...
100%
1 votes

Quigleys Cafe, Bakery, Deli

Nenagh, Co. Tipperary
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established by Michael Quigley in 1890, this is the original premises of the family-owned bakery that is now run by his great-great grandson John and his wife Margaret. The business has grown a bit since John and Margaret O'Connor took it over with fo ...
93%
7 votes

Gallagher's Seafood Restaurant

Bunratty, Co. Clare
Restaurant
Serious About Seafood
Set back from the road with a little green and some shrubs in front and plenty of parking, Gallagher’s is in a pretty thatched house with a history dating back to the 17th century, when it is believed to have been inhabited by labourers of the O' ...
100%
2 votes

Tigh Fitz

Aran Islands, Co. Galway
Bar / Guesthouse / Restaurant
Over 100 years ago Penny Fitzpatrick's grandfather opened his bar in the village of Killeaney on the Aran Islands, little knowing then that the island's airport would be a few fields away. This long property looks on to Teampall Beanann, dated 846 A.D ...
100%
9 votes

Stoop Your Head

Skerries, Co. Dublin
Bar / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
After a quiet off-season drink a few doors along at Joe May's, there can be no greater pleasure in north county Dublin than to slip into 'Stoops' for some delicious food and harbour views. 'Fresh, simple and wholesome' is how chef Any Davies describ ...
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