Set in woods above the Glashaboy River this traditional hotel was once the home of Lord and Lady Crawford, founders of the Beamish Brewery.
It has since been added to and many of the rooms are in the newer section, but it has retained an old world amb ... more...
Jack and Theo Kirwan have built a loyal following for the Sprout & Co Kitchen chain with impressive speed and efficiency. The brand began life in 2013 as Sprout Food Company, a small juice concession in Avoca’s Rathcoole outlet where Jack had ... more...
Atmospherically located in The Keep - part of the 1841 Star Fort structure and one of the most prominent buildings at the former Ebrington Barracks site beside the River Foyle - this keenly anticipated restaurant and bakehouse/deli by hospitality duo S ... more...
With the name written boldly in white across a blue frontage and large windows giving onto two streets, you won't miss this corner restaurant in the centre of Ballyshannon.
Which is good news for visitors passing through the town, as it's a place to s ... more...
Both the house and garden at the Shelswell-White family’s 18th century mansion overlooking Bantry Bay are open to the public – and a visit to their Tearoom is highly recommended while you are there.
The Tearoom is set in three interconnect ... more...
Replacing a long standing café (Gavin’s) on Bridge Street, the main shopping street in Westport, this new restaurant was opened by Irishman Pat Hughes and his Thai wife Nikki in December 2024. Filling a dining gap that Westport didn&rsquo ... more...
Set in formal gardens just south of Dublin's city centre, with views across Dublin Bay to Howth Head, the fine 18th century house at the heart of this impressive hotel was once a private residence.
Careful restoration and imaginative modernisation hav ... more...
This four-star hotel on the edge of Portlaoise town dates back to the 1970s and - having been bought by the Galway businessman Pat McDonagh in 2015 - it is now part of his S0 Hotels group, well known for their friendly welcome and good value. &nbs ... more...
At the entrance to Laragh on the right side of the green Clodagh Duff’s shop/café looks humble enough from the outside but - with clear signs flagging it as an organic Café/Deli – it draws you in for a further look. And it is ... more...
Treyvaud’s, with brothers Paul and Mark at the helm, has been a Killarney restaurants fixture since 2003. It is quite a lively and friendly place but, make no mistake, there is a dedicated professionalism at work here. They like to do things a l ... more...