Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1412 matches, showing 281 - 290 below.
Frances and Colm Dalton’s cheerful little red-painted town-centre bar has a characterful, traditional-look interior with green & white floor tiles and lots of wood - and is well worth seeking out for good home cooking.
It’s a friendly ...
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This fine Georgian residence overlooking the beautiful River Suck was built in the enclosure of a medieval castle between 1690 and 1720, and is of considerable historic interest - not least as the birthplace of the Gunning sisters, who became the Duche ...
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This appealing shop-cum-wine bar is part of the Italian Quarter in Blooms Lane, where you will also find Wallaces Italian Food Shop, Café Cagliostro (great coffees) and a juice café.
Food, while not exactly incidental, certainly plays se ...
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TEMPORARILY CLOSED BUT NEARBY SISTER ESTABLISHMENT 'THE LODGE BAR & KITCHEN' REMAINS OPEN (Wed-Sun)
Ballinluska Myrtleville Co. Cork P43 E019
TEL:021 4833426
Tucked into the cliffside above the beach at Myrtleville, near Cr ...
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Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...
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The tiny village of Ahakista on the Sheep’s Head Peninsula is choc-a-bloc with charm and beauty, and it has more than its fair share of quirky places to visit.
Artist Annabel Langrish’s gallery and café is one of the most charming s ...
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Established in 1758, this former coaching inn was owned by the Patterson family for several decades, until late 2023 when it was acquired by another of the sector's best-known families, the McGlones of Magherafelt.
Most of the pub is now quite co ...
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Treyvaud’s, with brothers Paul and Mark at the helm, has been a Killarney restaurants fixture since 2003. It is quite a lively and friendly place but, make no mistake, there is a dedicated professionalism at work here. They like to do things a l ...
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Run by a young couple, Olivier and Anne Marie Queva - the chef and restaurant manager respectively - Max’s has a loyal following in the locality, and it’s a happy find for visitors too.
Returning visitors may remember it as a more cottagey ...
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Everyone loves Max Delaloubie's friendly brasserie, an almost too-perfect reproduction of 1940s' Paris, opening onto a cobbled street at the entrance to Dublin Castle.
This Dublin restaurants food, too, has that ring of Parisian authenticity - rillett ...
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