The Quinlan family are renowned in Kerry for the fresh fish that is landed at Caherciveen by their own fishing trawlers, and for a number of well run and successful related businesses. Fresh whitefish and shellfish is sourced from company trawlers and ... more...
For many years known as the Galway Great Southern, this historic railway hotel overlooking Eyre Square right in the centre of Galway was built in 1852. It has always had a special place in the hearts of Galway people.
In 2006 the much-loved Great So ... more...
Fergus and Anne Maxwell’s bar and informal restaurant in this recently by-passed town, has an inviting black and white frontage with well-maintained window boxes, and there’s a welcoming atmosphere in the comfortable, low-ceilinged receptio ... more...
This attractive modern café in the restored Red Stables courtyard at St Anne's Park is a little sister of the excellent Moloughney's Restaurant of Clontarf and Woodstock of Phibsborough, and shares their commitment to good healthy food sourced f ... more...
Location, location, location! Overlooking Dundalk Bay, with the Mourne and the Cooley Mountains in the background and a long sandy beach just outside the windows, this is a fascinating place to visit at any time and it’s simply stunning on a fine ... more...
This family-run business has been well known in the area as a supplier of top quality Irish fish and seafood products since 1996 and, since the opening of their ‘seafood emporium’ in the centre of The Spa village, it's been reaching a much ... more...
A quiet Belfast success story since 2013, owner-chef Marty Murphy and a great team of supremely professional staff have grown an enviable reputation for this comfortable and warmly atmospheric restaurant from the get-go – and not just for the ecl ... more...
With its smart blue and white frontage and welcoming signage, it would be hard to drive past Barry and Catherine McLaughlin’s attractive roadside bar and restaurant just outside Bandon.
What they took on way back in 2006 was a typical pub, but - ... more...
Although officially an hotel, the heart of this friendly place at the centre of town is the bar, which is full of character, with an unusual wattle hurdle ceiling, plenty of local history, an open fire for cold days and the pleasingly dim atmosphere th ... more...
Brother and sister, Dermot and Hannah Ward, run this lovely little café and garden centre just outside Birr.
Hannah trained with Darina Allen at Ballymaloe Cookery School and that wholesome philosophy is seen in the delightful café, wher ... more...