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Found 1408 matches, showing 1041 - 1050 below.

100%
1 votes

Wallaces Tavern

Dublin 1, Dublin City
Restaurant
Formerly La Taverna di Bacco and now known as Wallaces Tavern, this is a dark and atmospheric restaurant on the north quays, offering an interesting wine menu and simple Italian food, including good antipasti, unusual variations on risotto, handmade p ...
0%
1 votes

Dwyers of Cork

Cork City, Co. Cork
Bar / Restaurant
Located in one of Cork city's most iconic buildings - dating back to1820 and home to the Dwyer family's legendary manufacturing business that employed thousands at its peak - Dwyers of Cork is now an atmospheric big gastropub, popular for its live musi ...
100%
3 votes

The Purple Heather

Kenmare, Co. Kerry
Bar / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Open since 1964, and run by Grainne O’Connell since 1975, informal restaurant/bar was among the first to establish a reputation for good food in Kenmare, and is a daytime sister restaurant to Packie’s (see entry). It’s a traditional ...
100%
13 votes

The Windmill Steakhouse

Skerries, Co. Dublin
Restaurant
In an unassuming terrace property that you could easily miss - and where the legendary Skerries restaurant of the 1970s, The Windmill, used to be - Caroline Lacey and Paul Doherty’s Windmill Steakhouse is drawing in a new generation – and s ...
100%
7 votes

The Seafood Bar at Kirwan's

Galway City, Co. Galway
Restaurant
Serious About Seafood
In common ownership with the renowned seafood restaurant O’Grady’s of Barna (see entry), Michael O’Grady’s place in the city is a little oasis just off Galway’s main shopping thoroughfare - on a fine day you can sit outsid ...
100%
6 votes

Castletroy Park Hotel

Limerick, Co. Limerick
Hotel / Restaurant
The unexceptional exterior of this pleasant four star near the university belies its stylish, modern lobby - and the well-maintained gardens and welcoming staff create a good first impression. One of the leading Limerick Hotels, the Castletroy Park or ...
94%
8 votes

Ryan's of Parkgate Street

Dublin 8, Dublin City
Pub
Ryan's is one of Ireland's finest and best-loved original Victorian pubs, with magnificent stained glass, original mahogany bar fixtures and an outstanding collection of antique mirrors all contributing to its unique atmosphere. Now part of the F.X. B ...
88%
5 votes

Blakes of the Hollow and 28 at the Hollow

Enniskillen, Co. Fermanagh
Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of the great classic pubs of Ireland, Blakes has been in the same family since 1887 and, up to recently, was always one of the few places that could be relied upon to be unchanged. Not a food place, a pub; maybe a sandwich, but mainly somewhere to ...
100%
1 votes

Goldie

Cork City, Co. Cork
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
  Aishling Moore, the talented young chef and owner of this small but very exciting fish restaurant in the centre of Cork, has earned wide acclaim for her courageous and adventurous new approach to sustainability. The fish comes almost exclusivel ...
100%
0 votes

Zen

Belfast, Co. Antrim
Restaurant
Eddie Fung's ultra modern, stunningly cool Japanese restaurant is to be found in the somewhat unlikely setting of a 19th centry redbrick linen mill.  To call it spectacular would be an understatement - with acres of glass and mirror to contend wi ...
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