St Patrick’s Food is Back on the Menu

Regina Sexton

Regina Sexton

Regina Sexton, Food and Culinary historian, Centre for Adult Continuing Education, UCC, reconstructs a meal that would have been eaten in St Patricks time as part of UCC celebrations of St Patricks week.† See the video at †video hub. Photo shows Regina Sexton in the Stone Corridor, UCC. Photograph by Tomas Tyner, UCC.

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