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TRUST & INNOVATION – THE TWO KEY INGREDIENTS IN GREAT IRISH FOOD
Irish Food Writers’ Guild Food Award Winners Announced
Six Irish food companies were presented with a much-coveted Irish Food Writers’ Guild (IFWG) Food Award at a food industry celebration at l’Ecrivain restaurant in Dublin today, which was attended by Ireland’s leading foodies.
The winners represent the very best of Irish and were awarded for their outstanding produce and important contribution to helping retain Ireland’s reputation, at home and abroad.
According to the Irish Food Writers’ Guild, trust has become one of the most important ingredients in food production in Ireland today and the guild’s members urged immediate action on labelling and transparency, not just in Ireland but right across the EU.
But the good news is, in terms of artisan food produce, the future of the food industry in Ireland is in great hands.
For information – Rachel Sherry on 087 662 2111
The 2013 winners:
Rod & Julie Calder-Potts for Highbank Orchard Syrup, Kilkenny
Toby Simmonds & Sean Ferry, Toons Bridge Dairy, Cork – Buffalo Mozzarella Cheese
Martin Kinneavey and Martin Joe Kerrigan, Connemara Hill Lamb Ltd., Galway
Kevin & Seamus Sheridan, Sheridans Cheesemongers, Meath
Jane & Richard Graham-Leigh ,Cookies of Character, Cork
Geraldine Tobin and Lisa Duncan – Irish Seed Savers Association, Clare
Pictured:- Martin Joe Kerrigan, Connemara Hill Lamb Ltd., Galway, Elisabeth Ryan – Sheridans Cheesemongers, Meath, Richard Graham-Leigh Cookies of Character, Cork, Derry Clarke of L’Ecrivain Restaurant, Julie Calder-Potts Highbank Orchard Syrup, Kilkenny, Sean Ferry, Toons Bridge Dairy, Cork – Buffalo Mozzarella Cheese, Geraldine Tobin – Irish Seed Savers Association, Clare

Photos – Paul Sherwood
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Copyright © 2013