Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Visitors to the pretty village of Clonegal (“on the road to nowhere, on the border of Carlow and Wexford…”) have treat in store, as this is where Henry Stone and Stéphanie Barrillier chose to set up their beautifully appointed little restaurant, which is in an immaculately maintained 18th century building of warmth and character.