A new award, in recognition of the special contribution made by exceptional individuals in Irish hospitality.
It’s hard to believe that Nick and Kathy Price are celebrating 20 years in bu ... more...
The BrookLodge & Wells Spa - Macreddin, Co Wicklow
Numerous strands make up this complex operation – but, as you sense from the bright helpful staff and an atmosphere of care about the place, this very special hotel is more than the sum of i ... more...
The capital’s leading restaurants tend to hog the spotlight at awards and, while the size of the population means more top rank restaurants to choose from, excellence is no respecter of loca ... more...
One of the most coveted of all our awards, the title Chef of the Year has previously gone to some very distinguished heroes – and some unsung heroes - of the Irish food scene including Kevi ... more...
Is it a pub? Or is it a restaurant? Much as the term ‘gastropub’ jars the nerves, it must be admitted that it just about sums this place up – you could certainly drop in here for ... more...
“Just Ask!” is a public awareness campaign that aims to encourage consumers when eating out to look for information on where the food (particularly meat) on their plate comes from, and ... more...
The BIM Seafood Circle is a programme highlighting the best places to buy fresh fish, and to dine out on seafood. The hospitality element endorses good seafood restaurants offering a high proporti ... more...
Kealys Seafood Bar is right on the harbour at the Donegal fishing port of Greencastle – perfectly positioned for people travelling on the ferry between Greencastle and Magilligan Point in No ... more...
The rush of new hotels offering low cost breaks in recent years had the effect of putting pressure on the traditional B&B – but, as Failte Ireland recognise, a good B&B can offer gue ... more...
This award recognises an indivdual or establishment demonstrating a total commitment to using the very best of fresh, seasonal and mainly local foods – and preparing them simply and with sty ... more...
The Sheelin Tea Shop - Bellanaleck County Fermanagh
This is a new award, taking in the very best among the kind of informal, accessibly priced restaurants people drop into without booking; it could include café bars etc, and most are all da ... more...
Cafe Merlot at Blakes of the Hollow - Enniskillen County Fermanagh
The Taste of the Waterways Award was introduced last year and it brings a new element to the selection, highlighting lovely and less-known watery parts of Ireland that are a joy to explore – ... more...
A natural talent for hospitality is the ace that Irish people keep up their sleeve – time and again visitor surveys confirm that, along with the landscape, it is mainly the warmth and engage ... more...
Other hospitality guides tend to focus exclusively on leisure travel, but many of those using our Guide and website (and joining our quality-led dining and breaks initiative, The G Club) are busin ... more...
Irish interest in wine has grown phenomenally in recent years – how many people saw a glass of wine as the natural accompaniment to a meal even a couple of decades ago? Our wine award has re ... more...
The range of cuisines authentically represented in Irish restaurants is continually developing and, overall, ethnic restaurants have changed very much for the better in recent years.
The gr ... more...
This is a very special award, because it invariably goes to an establishment that is really outstanding in every way – and has that special extra ‘something’ that makes a great a ... more...
The question of ecological damage caused by tourism has been taxing many a mind of late, and we are no exceptions. When requesting factual data from recommended establishments over the last few ye ... more...
Any parent worried about the weather when deciding whether to holiday in Ireland, should consider the growing number of hotels that have opted to specialise in family holidays, and particularly ou ... more...
The Old Convent Gourmet Hideaway - County Tipperary
Dozens of interesting places hidden around Ireland come under the microscope when we’re considering this much sought-after award, and we’re happy to report that this country is very we ... more...
There’s been a tendency for country houses to go all posh and designery in recent years – losing their essential character and becoming, in some cases, too much like hotels.
Not so ... more...
If you ever need somewhere really relaxing, peaceful and away-from-it all to stay near Belfast, Victoria Brann’s Georgian-style house in the hills above Holywood
is just the place.
Alt ... more...
A gently modernised, upgraded version of the Irish B&B/farmhouse experience meets the needs of the current climate very well – and it is good to see this traditional Irish hospitality be ... more...
Given the year that’s in it, it’s especially encouraging to find that there are still talented and committed people prepared to start up new enterprises. One such is Euro-Toques chef F ... more...
Victoria Brann’s experience in catering means she could whip up a marvellous meal with one hand tied behind her back- and makes her a very relaxed and engaging breakfast host. She treats gue ... more...
Allow time to enjoy an excellent breakfast when staying at Gregans Castle - a delicious buffet is set up with fresh juices and fruits, organic cereals, freshly baked bread, home-made preserves and ... more...
In line with the excellence which prevails throughout the hotel, the outstanding breakfasts served at the Park start the day in style – table service is superbly professional (methodical, pr ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...