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Brewer's Gold Cheese - Special Irish Foods & The People Who Make Them


Knockdrinna Brewers Gold Cheese
Author: Special Irish Foods & People Who Make Them
New artisan cheeses have been coming onto the Irish market in a pleasingly steady flow in recent years and, every now and then, something really unusual comes along. That can certainly be said of the latest cheese made by Helen Finnegan at the family farm in Stoneyford, Co Kilkenny, where the famous Knockdrinna range is produced.
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Book Review - Celebrating Irish Salmon by Mairin Ui Chomain


Celebrating Irish Salmon by Mairin Ui Chomain
Author: Cookbook Reviews
They came to the beautiful Lough Inagh Lodge Hotel in their hundreds to enjoy the December launch of Mairin Ui Chomain’s new book, as they had done to Sallynne & Derry Clarke’s iconic restaurant L’Ecrivain for the Dublin launch in November.
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Top Tips for Beer & Food Matching - Beer & Beef


Knockmealdown Burger
Author: Kristin Jensen
In the latest of a series which shows how to get the best from particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching beer and beef - the ultimate ‘dude food’ combo
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Insider View - Dear Santa


Lucy & Johnny Madden
Author: Lucy Madden
This month Lucy Madden enlists Santa’s help to make our green and pleasant land can become a more attractive place to live and to visit
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An Irish Chef in France


Italy
Author: Martin Dwyer
This month Martin recounts their first proper holiday since they set up business in France - A Fortnight in Italy. When we moved to France and therefore onto the Continent of Europe I imagined that we would be popping into the car every weekend we had free and tripping down the road to Italy, or Germany or Switzerland...
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This Farming Life - A Winter Break for Castlefarm


Castle Farm in Snow
Author: Jenny Young
Today we dried off our spring herd of 81 cows. This will give them a 2 month break before they begin to calve. So no milking on Christmas Day at Castlefarm, yippee.
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Grow It Yourself - December


Honey
Author: Michael Kelly
I can’t confess to know a lot about beekeeping. Actually, correct that, I know absolutely nothing about beekeeping. So, one might be surprised to find a beehive in my garden. But there it is nonetheless, nestling happily in a secluded patch between my polytunnel and the hedgerow.
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In Season - Cranberries


Cranberries
Author: In Season
As much a part of our Christmas as the turkey or the plum pudding, cranberries are borne on evergreen dwarf shrubs or trailing vines (subgenus Oxycoccus of the genus Vaccinium). A major commercial crop imported from North America, they thrive in acidic bogs and the sharply flavoured red berries have antioxidant qualities which have led recently to their reputation as a ‘superfruit’.
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The Seafood Interview supported by BIM - Eithna's by the Sea, Co Sligo


Eithnas by the Sea - Mullaghmore, Co Sligo
Author: Marilyn Bright
This month Marilyn Bright talks to Eithna O’Sullivan, proprietor-chef of Eithna’s by the Sea, Mullaghmore, Co Sligo. our Seafood Restaurant of the Year 2014, sponsored by BIM
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Just Ask Restaurant of the Month for November - Inch House, Thurles


Inch House
Author: Just Ask
Built in 1720 and rescued from dereliction by John and Nora Egan in the 1980’s, Inch House stands like a welcoming beacon at the centre of the family’s large tillage farm near Thurles. Its sense of connection to the land is palpable, embodying a family philosophy that is tangibly demonstrated in their fine classically furnished restaurant, where showcasing local produce has always been a priority.
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