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In Season - Root Vegetables


Turnips
Author: In Season
Under rated for decades, root vegetables - broadly categorised as plants with edible underground parts, but most often referring to those with tap roots and tuberous roots such as carrots, parsnips and potatoes - have been the mainstay of traditional northern European diets for many centuries.
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The Seafood Interview supported by BIM - Oscar's Seafood Bistro, Galway


Oysters
Author: Marilyn Bright
This month Marilyn Bright talks to Michael O'Meara, chef-proprietor of Oscar's Seafood Bistro, Galway. Michael O'Meara is a chef who literally immerses himself in his work and in the process has been named BIM’s Seafood Chef of the Year. Swapping chef's whites for a wet suit, Michael explores Galway Bay's rich sea life and gathers research for a book featuring the award winning fish and sea vegetable dishes he serves up in Oscar's Seafood Bistro.
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Cookery Feature - Alternative Christmas Recipes


Electric Beef Wellington
Author: Georgina Campbell
Some alternative recipes for Christmas or any other special dinner. Vegetarians can also visit www.veggiechristmas.org for the Vegetarian Society’s range of appealing meat-free dishes from around the world.
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The Darina Allen Column


Darina Allen
Author: Darina Allen
Christmas Recipes and Tips - and Good News about Real Butter! The shops are brimming with tempting trinkets and baubles and canny shoppers are taking advantage of pre-Christmas bargains, and ticking off their lists. How good it feels to be organised, but more and more it’s a challenge for so many who are trying to balance both time and budget.
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Brewer's Gold Cheese - Special Irish Foods & The People Who Make Them


Knockdrinna Brewers Gold Cheese
Author: Special Irish Foods & People Who Make Them
New artisan cheeses have been coming onto the Irish market in a pleasingly steady flow in recent years and, every now and then, something really unusual comes along. That can certainly be said of the latest cheese made by Helen Finnegan at the family farm in Stoneyford, Co Kilkenny, where the famous Knockdrinna range is produced.
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Book Review - Celebrating Irish Salmon by Mairin Ui Chomain


Celebrating Irish Salmon by Mairin Ui Chomain
Author: Cookbook Reviews
They came to the beautiful Lough Inagh Lodge Hotel in their hundreds to enjoy the December launch of Mairin Ui Chomain’s new book, as they had done to Sallynne & Derry Clarke’s iconic restaurant L’Ecrivain for the Dublin launch in November.
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Top Tips for Beer & Food Matching - Beer & Beef


Knockmealdown Burger
Author: Kristin Jensen
In the latest of a series which shows how to get the best from particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching beer and beef - the ultimate ‘dude food’ combo
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Insider View - Dear Santa


Lucy & Johnny Madden
Author: Lucy Madden
This month Lucy Madden enlists Santa’s help to make our green and pleasant land can become a more attractive place to live and to visit
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An Irish Chef in France


Italy
Author: Martin Dwyer
This month Martin recounts their first proper holiday since they set up business in France - A Fortnight in Italy. When we moved to France and therefore onto the Continent of Europe I imagined that we would be popping into the car every weekend we had free and tripping down the road to Italy, or Germany or Switzerland...
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This Farming Life - A Winter Break for Castlefarm


Castle Farm in Snow
Author: Jenny Young
Today we dried off our spring herd of 81 cows. This will give them a 2 month break before they begin to calve. So no milking on Christmas Day at Castlefarm, yippee.
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