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Found 1267 matches, showing 551 - 560 below.

What can Irish Design do for Tourism?


Hunters Hotel
Author: Aileesh Carew
In the latest of her series on the Year of Irish Design and its importance for tourism, Aileesh Carew suggests a touring itinerary that would take in range of the great design experiences that Design Island can offer, many of which you can eat and/or stay in…
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Drummond House Irish Garlic - Special Irish Foods & The People Who Make Them


Marita Collier - Drummond House Irish Garlic
Author: Georgina Campbell
Since Michael Kelly’s famous ‘Eureka’ moment - when confronted by garlic all the way from China in his local supermarket - there’s been a strangely emotive connotation to the provenance of garlic in Ireland. In his case, it inspired him to start up the phenomenally successful GIY movement, while others see potential in the product itself.
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Marrows - In Season


Marrow
Author: Georgina Campbell
A gorgeous display of marrows in the window of the Ward family’s superb shop and café, Country Choice, in Nenagh, Co Tipperary has reminded me that we hear plenty about other, more exotic, members of the Cucurbita (gourd) family - which includes squash and pumpkin - but very little about the whopper marrows that I remember from my childhood.
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The Darina Allen Column


Darina Allen
Author: Darina Allen
This month Darina talks about an important topic that's on every parent's mind at the beginning of a new school year - school lunches
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Rachel Gaffney's Letter from Texas


Rachel Gaffney
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas is also always on the lookout for the very best Irish places to recommend to American visitors. This month, she shares the details of a disappointing Irish hotel stay that she thinks the owners need to know about.
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This Farming Life - September on Castlefarm


John Flahavan
Author: Jenny Young
What it means to be an organic farmer in Ireland today … Jenny Young writes about life and work on an organic mixed farm in Co Kildare - and selling its produce
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Georgina Campbell's Book Review


All in the Cooking
Author: Georgina Campbell
This month Georgina reviews All in the Cooking by (O’Brien Press, €16.99 hardback 256pp; some diagrams, no photographs.)
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Word from the West


Galway Whiskey
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll introduces a new Whiskey Trail in Galway and the history that inspired it
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St Mel's Brewing Company Brown Ale - Beer of the Month


St Mel's Brewing Company Brown Ale
Author: Kristin Jensen
St Mel’s Brewing Company is an independent Irish-owned brewery founded by Liam Hanlon and Eoin Tynan in 2014. If Liam’s name rings a bell, it’s because he was previously the head brewer at Carlow Brewing Company. Eoin Tynan is new to the industry, though – he has a background in international investment with a masters in business management, but crucially, he has a love of craft beer too.
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Great Taste of the North


Great Taste Awards
Author: Barbara Collins
Northern Ireland may not be the biggest geographical area in the annual Great Taste Awards but, says Barbara Collins, that doesn’t stop them winning dozens of gold stars
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